Zenaida Wine Dinner

Join us on April 13 at 6:15pm as we welcome Zenaida Cellars to Red Door. All five courses pair perfectly with the wines, and Eric Ogorsolka, Zenaida Cellars Owner and Winemaker, will be here to share more about his process. The home vineyard is located in the Templeton Gap area, west of Paso Robles, at the base of the Santa Lucia Coastal Range. The 30-acre property consists of 22 acres of vineyard that is farmed utilizing sustainable practices. The winery occupies the original homestead of the property, dating back over 100 years. Reservations are required. Space is limited. (Tax and gratuity are not included.)

Menu | 150pp

first course 
HAMACHI SCALLOPS
grapefruit broth, chili oil, micro basil
{ ZC Pink Rosé, 2021 } 

second course 
CRISPY SQUASH BLOSSOM
house made ricotta, arugula oil, fennel pollen
{ Mourvedre, 2019 } 

third course 
HAND CUT PARPADELLE
crushed tomatoes, burrata, marjoram oil
{ Syrah, 2019 } 

main course 
GRILLED QUAIL
roasted red pepper puree, orzo, pine nut gremolata
{ Fire Sign, 2019 } 

dessert
COFFEE MOUSSE
mocha crumble, Montenegro whip cream
{ Knucklehead, 2019 } 

Reservations are required: 863-937-9314

space is limited
Reserve Your Spot