Winemaker’s Dinner
Join us on January 11 at 6:15pm for a very special Winemaker’s Dinner with Chris and Addie Dearden. Small lot, artisan wines are the hallmark of Dearden Wines, handcrafted by Chris Dearden himself. The Dearden Wines Portfolio consists of several varietals; and they’ve been intentionally paired with each course of the menu. Space is limited, and advanced registration with a $25 non-refundable deposit is required. (Tax and gratuity are not included.)
Menu | $175pp
first course
HOUSE-MADE LOX
sourdough cracker, cured egg yolk, shoestring beets
{ Argus Pinot Noir }
second course
GRILLED ARTICHOKE
candied lemon, toasted hazelnut romesco
{ Little Giant Sauvignon Blanc }
third course
ROYAL TRUMPET RISOTTO
pecorino, herbs
{ Sleeping Giant Pinot Noir }
main course
SEARED LAMB LOIN
caramelized wheat berries, spicy cherry chutney, pickled turnip
{ Little Giant Cabernet }
dessert
CITRUS BREAD PUDDING
sweet cream
{ Sleeping Giant Chardonnay, 2013 }
Reservations are required.