Valentine’s Day Dinner
Join us on February 14 at 6:15pm as we celebrate l’amour by doing what WE love to do – pairing exceptional food and wine in a cozy atmosphere with people who enjoy each other. These dishes have been expertly paired with exclusive wines that have been thoughtfully chosen to compliment each course. This intimate fine dining experience will take place on the patio. Space is limited. (Tax and gratuity are not included.)
Menu | 120pp
reception
{ “L’Amore” Champagne Cocktail }
amuse
MINI CRAB CAKE
radicchio, lemon zest
first course
MUSHROOM RAVIOLI
marsala, pecorino, wild mushroom
{ Umani Ronchi “CaSal di Serra” Verdicchio, 2019 }
second course
FRISEE SALAD
duck fat vinaigrette, shaved breakfast radish, pistachio romanesco, candied tomato
mid
STRAWBERRY GRANITA
main course
VEAL SHANK CASSOULET
great white northern beans, sage sausage, fresh thyme, veal demi
{ Chateau Pesquie “Quintessence” Cote du Ventoux, 2019 }
dessert
CHOCOLATE CREPE CAKE
dutch chocolate mousse, strawberry coulis
{ Louis Grenelle “Corail” Sparkling Rose, Saumur, nv }
Reservations are required: 863-937-9314