Menu | 95pp
first course
HALIBUT CEVICHE
avocado, cucumber, lime juice, house-made hot sauce
second course
POLLO NORTEÑO
achiote marinated chicken, chihuahua cheese, poblano crema, house made tortillas
mid
WATERMELON GAZPACHO
jalapeno simple syrup
main course
SEARED RED SNAPPER
crispy yucca cake, house-made escabeche, piquillo pepper puree
dessert
EMPANADES
dulce de leche, pina, guava y queso