St. Patrick’s Day Brunch

‘Tis a great month for brunch! Join us Sunday, March 14, from 11am – 3pm as we (safely) gather to eat, drink, and be merry! Reservations are required, so give us a call at 863-937-9314!


Two Eggs (any style)…9
bacon or sausage, crispy potatoes, toast

Breakfast Sammy…10
rye bread, sharp Irish cheddar, Irish bacon, dijonnaise, potatoes

Frisée Salad…11
tomatoes, pork belly, pistachio vinaigrette, poached egg

Shakshuka (Eggs in Purgatory)…11
crunchy potatoes, root vegetables, capers, tomatoes, 2 eggs, toast

Roasted Vegetable Omelette…12
sautéed rainbow chard, sautéed onions, caramelized root vegetables, crispy potatoes

Blueberry French Toast…13
whip cream, powdered sugar, blueberry compote

Pork Belly Omelette…13
blistered tomatoes, sautéed mushrooms, pickled mustard seeds, crispy potatoes

House-Made Corn Beef Hash…13
two farm-fresh eggs, toast

Fish and Chips…14
house-made tartar sauce, lemon, French fries

Full Irish Breakfast…15
two eggs, baked beans, bangers, Irish bacon, roasted tomatoes, mushrooms

The Burger…17
8 oz wagyu, sharp Irish cheddar, fried egg, heirloom tomato, roasted garlic aioli , French fries

Grits / English Muffin / Side of Fruit / Potatoes / Bacon
Side of Eggs…1.50
Side of Toast…2.25
Side of Corn Beef Hash…7


Bloody Mary…12

Irish Lass…10
Hell-Cat Maggie Irish Whiskey, muddled cucumber, mint, lemon juice, and honey sage simple syrup

Irish Coffee…9
coffee, Dubliner Irish Whiskey, Dubliner Liquor, cream


Bottomless Mimosa…25/per person


Bottomless Sangria…25/per person

space is limited

Call 863-937-9314 to reserve your spot!