St. Patrick’s Day Brunch
‘Tis a great month for brunch! Join us Sunday, March 14, from 11am – 3pm as we (safely) gather to eat, drink, and be merry! Reservations are required, so give us a call at 863-937-9314!
Menu
Two Eggs (any style)…9
bacon or sausage, crispy potatoes, toast
Breakfast Sammy…10
rye bread, sharp Irish cheddar, Irish bacon, dijonnaise, potatoes
Frisée Salad…11
tomatoes, pork belly, pistachio vinaigrette, poached egg
Shakshuka (Eggs in Purgatory)…11
crunchy potatoes, root vegetables, capers, tomatoes, 2 eggs, toast
Roasted Vegetable Omelette…12
sautéed rainbow chard, sautéed onions, caramelized root vegetables, crispy potatoes
Blueberry French Toast…13
whip cream, powdered sugar, blueberry compote
Pork Belly Omelette…13
blistered tomatoes, sautéed mushrooms, pickled mustard seeds, crispy potatoes
House-Made Corn Beef Hash…13
two farm-fresh eggs, toast
Fish and Chips…14
house-made tartar sauce, lemon, French fries
Full Irish Breakfast…15
two eggs, baked beans, bangers, Irish bacon, roasted tomatoes, mushrooms
The Burger…17
8 oz wagyu, sharp Irish cheddar, fried egg, heirloom tomato, roasted garlic aioli , French fries
Sides…5
Grits / English Muffin / Side of Fruit / Potatoes / Bacon
Side of Eggs…1.50
Side of Toast…2.25
Side of Corn Beef Hash…7
Cocktails
Bloody Mary…12
Irish Lass…10
Hell-Cat Maggie Irish Whiskey, muddled cucumber, mint, lemon juice, and honey sage simple syrup
Irish Coffee…9
coffee, Dubliner Irish Whiskey, Dubliner Liquor, cream
Mimosa…7
Bottomless Mimosa…25/per person
Sangria…9
Bottomless Sangria…25/per person