Spanish Wine Dinner

Join us on October 13 at 6:15pm as we experience a taste of Spain. These creative Spanish dishes are expertly paired with the best regional wine to bring you a true fine dining experience on our outdoor patio. Space is limited. (130pp + tax and gratuity.)

In addition to Red Door owner and in-house sommelier Richard DeAngelis, Matt Branca of European Cellars will be our special guest. A Certified Sommelier and culinary school graduate, Matt directed the wine programs at some of the country’s top hotels and private resorts before finding his niche as a fine wine brand ambassador. Prior to his career in beverage, Matt was a rock-climbing guide and instructor, and he brings that same sense of adventure to the discovery of new wines. Join us as we visit some of the most interesting and cutting edge viticultural regions in Spain.

Menu | 130pp

{ Spanish Gin and Tonic }

amuse
SCALLOP CRUDO
mandarinas, baby cucumber, fish roe
{ Izadi Blanco, Rioja }

first course 
TRADITIONAL SPANISH TAPAS
grilled calamari, olives, manchego, chorizó, romesco
{ Celler del Roure Cullerot Blanc, Valencia, 2019 } 

second course 
BUÑUELOS DE BACALAO
salted cod fritter, saffron aioli, escabeché
{ Terroir al Limit, Historic, Priorat, 2018 } 

mid 
TOMATO GAZPACHO
bread crisp, cilantro oil

main course 
RABO DE TORO
oxtail, papas bravas, meyer lemon
{ Flor de Vetus, Toro, 2017 } 

dessert
TRADITIONAL SPANISH SWEETS
arroz con leche, leche frita, torta de membrillo
{ Vino Lolita Cava } 

Reservations are required: 863-937-9314

space is limited
Reserve Your Spot