Spanish Wine Dinner 2022

Join us on October 19 at 6:15pm for a wine and culinary tour through Spain with Chef Lucy Cortes-Castaneda and Sommelier Richard DeAngelis. These traditional Spanish dishes have been expertly paired with the best regional wine by our in-house Somm and Executive Chef who, together, hope to bring you an exceptional fine dining experience that you’ll be delighted to share with the people you love (bring your own people).

Space is limited. Due to sourcing limitations, reservations must be received by Sunday, October 9. ($120pp | Tax and gratuity are not included.)

Menu | 120pp++

wine pairings
{ Bodegas y Viñesdos ARTADI }
The ARTADI estate was established in 1985, with the explicit goal of producing inimitable wines. The winemaker’s profound and spiritual connection to the terroir, historical heritage, and the process of winemaking enables them to proudly produce some of Rioja’s best wines.

House-Made Pan con Tomate

Flash-Fried Sardines
Croquetas de Jamón y Papa
Shredded Duck Empanadas

Helado de Leche

main course 
Chuletas de Puerco a la Vinagreta
onion soubise, white bean ragout 

Créme Caramel
crushed almonds

space is limited