New Year’s Eve Dinner
Join us on December 31 at 6pm for a five course dinner as we celebrate together the goodness of 2021 and welcome in the newness of 2022. These dishes have been expertly paired with wine. This fine dining experience will take place on the patio. Space is limited, and advanced registration with a $25 non-refundable deposit is required. (Tax and gratuity are not included.) To reserve your spot using the button below, set your “pick up” date to Dec. 31 at 6pm. Add your reservation to the cart and proceed with check out. Your balance (plus tax and gratuity) will be due at the event.
Menu | $150pp
reception
{ Champagne Cocktail }
first course
LEMON PARMESAN RISOTTO
bitter greens, caramelized leeks, meyer lemon confit
{ Taupenot-Merme Aligoté, 2019 }
second course
PAN-SEARED SCALLOPS
red wine braised lentils, creamy rutabaga, pickled chard
{ Taupenot-Merme Passetoutgrains, 2019 }
mid
ROASTED ACORN SQUASH SOUP
brown butter sage croutons, crème fraiche
main course
PISTACHIO CRUSTED RACK OF LAMB
creamy parsnip puree, sautéed mustard greens
{ Powers Reserve Cabernet, Champoux Vineyard, 2017 }
dessert
BLACKBERRY MOUSE CAKE
angel food cake, blackberry mouse, champagne gel
{ Graham Beck Cape Classic Brut Rosé, NV }
Reservations are required: 863-937-9314