
Somm Wine Club March 2022
February 22, 2022
Wine Notes by Richard DeAngelis, Sommelier and Owner
For our Somm Wine Club Premier, our inaugural wines are from two heavy hitters in the wine world – both were started by women, and both have largely handed over the reigns to their sons who have lifted the brands to high acclaim.

Macauley Vineyards Old Vine Napa Valley Zinfandel | 2018

Kathryn Kennedy Santa Cruz “Lateral” Merlot/Cabernet Franc Blend | 2016 | Napa

Marty Mathias is the longtime winemaker of Kathryn Kennedy wines of Santa Cruz. He developed this brand, Lateral, after finding the wines of St. Emilion irresistible. The label has been around for over twenty years and is now sourced entirely from organic vineyards in Napa Valley; bottled in Oakville. Lateral is one of those wines that will be more than adequate for Sunday family dinner; but the uniqueness of the blend and the velvety smoothness that lands gently on the palate will help you reap the rewards of your “extra effort” date night at home. It will not over power swordfish off the grill or lamb T-bones, and it will also pair nicely with bone-in pork chops and mushroom risotto. Roughly 60% Merlot and 40% Cabernet Franc, the wine is exotic, velvety, and begs for the attention of all your senses.
Macauley Vineyards Old Vine Napa Valley Zinfandel | 2018

Kathryn Kennedy Santa Cruz “Lateral” Merlot/Cabernet Franc Blend | 2016 | Napa

Marty Mathias is the longtime winemaker of Kathryn Kennedy wines of Santa Cruz. He developed this brand, Lateral, after finding the wines of St. Emilion irresistible. The label has been around for over twenty years and is now sourced entirely from organic vineyards in Napa Valley; bottled in Oakville. Lateral is one of those wines that will be more than adequate for Sunday family dinner; but the uniqueness of the blend and the velvety smoothness that lands gently on the palate will help you reap the rewards of your “extra effort” date night at home. It will not over power swordfish off the grill or lamb T-bones, and it will also pair nicely with bone-in pork chops and mushroom risotto. Roughly 60% Merlot and 40% Cabernet Franc, the wine is exotic, velvety, and begs for the attention of all your senses.