CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

Winter 2021

Reservations Recommended

BREAD & BUTTER – 5
house-made bread and chef’s butter
CHIPS & DIP – 9
house chips, daily dip
ROASTED HEIRLOOM TOMATO SOUP – 7
pecorino crisp, basil oil
DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil
GLAZED ORGANIC CARROTS – 9
pomegranate yogurt, maple gastric, crispy shallot
CRISPY BRUSSELS SPROUTS – 9
house-made hot sauce, local honey, herbs
OYSTERS (HALF DOZEN) ON SHELL – 14
house-made cocktail sauce, mignonette, lemon
OYSTERS (DOZEN) ON SHELL – 27
house-made cocktail sauce, mignonette, lemon
KEY WEST PINK SHRIMP (HALF DOZEN) – 13
house-made cocktail sauce, mignonette, lemon
CHEESE BOARD – 17
cheese (3), pickled raisin, honey pistachio, crisps
GRAZING PLATTER – 45
cheese (4), house charcuterie, deviled eggs (4), pickled vegetables, Mediterranean olive mix, honey pistachio, pickled golden raisins, crisps
ROASTED MUSHROOMS – 19
creamy polenta, roasted wild mushrooms, poached farm fresh egg, truffle oil
FRISEE SALAD – 17
crispy pork belly lardons, blistered tomatoes, pistacchio vinaigrette
GRILLED ROMAINE SALAD – 8/15
roasted cherry tomatoes, pistachio vinaigrette, pecorino
HOUSE-MADE RAVIOLI & RICOTTA  – 19
roasted broccoli rabe, toasted pistachio pesto, lemon zest
DOOR WAGYU BURGER – 19
house-made bun, caramelized onion, gruyere cheese, pickle, chive aioli, truffle fries
MEYER LEMON BRAISED CHICKEN THIGHS – 21
roasted baby carrots, marble potatoes, mint yogurt
PORK TWO WAYS – 27
braised pork, seared loin, olive oil potatoes, sautéed rainbow chard, mustard jus
PAN-SEARED COD – 27
panko herb crust, sourdough spatzle, roasted fennel broth, chili oil
CHERRY SMOKED NEW YORK STRIP STEAK – 37
roasted patty pan squash, whipped crème fraiche potatoes, bordelaise sauce

Desserts

HOUSE MADE GELATO/SORBETTO – 7
daily selection
COFFEE PANNA COTTA – 7
WHIPPED LEMON CURD CHEESECAKE – 11
blueberry compote, candied lemon
 

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*
Order for Take Out / Delivery

Cocktails

MIDTOWN – 12
Old Forester Rye, Grand Marnier, absinthe, orange bitters
GOLDEN AGE – 12
Door barrel-aged gin, montenegro, orange bitters, cocktail cherry
KILLER BEE – 12
Old Forester bourbon, cappelletti, honey-basil-lemon syrup
PARKESDALE GIMLET – 12
Benham gin, muddled mint and cucumber, lime juice, simple syrup