CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

View Lunch Menu Here

DINNER MENU | SUMMER 2022
RESERVATIONS RECOMMENDED

GRAZING PLATTER – 45
cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

CHEESE BOARD – 17
cheese (3), pickles, apricots, honey pistachio, crisps

OYSTERS (HALF DOZEN) ON SHELL – 15
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 29
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 16
house-made cocktail sauce, mignonette, lemon

BREAD & BUTTER – 5
house-made bread and infused butter

CHIPS & DIP – 9
potato chips, daily dip

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

GLAZED CARROTS – 11
smoked maple gastrique, black pepper yogurt, chili oil

BRUSSELS SPROUTS – 11
seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 13
lemon chive aioli, miro cilantro

GRILLED WATERMELON – 16
arugula, herbed goat cheese, hazelnut pesto

DOOR SLIDERS – 17
local beef, avocado aioli, gruyere cheese, house pickle

HOUSE-MADE GNOCCHI – 26
hand crushed tomatoes, stracciatella, micro basil

MUSHROOM RAVIOLI – 19
house-made ricotta, hen of the woods mushrooms, marsala

CRISPY PORK BELLY – 24
serrano relish, shredded pickled veg, corn puree, micro radish

HALIBUT CRUDO – 28
avocado crema, cucumber, grilled pineapple, jalapeño

POLLO NORTEÑO – 28
achiote marinated chicken, chihuahua cheese, crema, house-made tortillas

BUNNY CHOW – 31
braised rabbit curry, fresh heart of palm, chick peas, house bread

MYER LEMON BRAISED OXTAIL – 32
buttermilk dumplings, summer veg, herb salad

PAN SEARED SCALLOPS – 36
charred corn succotash, carrot puree, bacon lardons

PAN SEARED HALIBUT – 36
salsa verde, grilled spring onion, lemon potatoes

Desserts

BLUEBERRY CORNBREAD COBBLER – 15
fresh blueberries, lemon, toasted walnuts

MINT CRÈME BRÛLÉE – 12
mint-infused crème brûlée

PROFITEROLES – 12
vanilla bean ice cream, milk chocolate ganache

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

Order for Take Out

Signature Craft Cocktails & Mocktails

AURORA BOREALIS (NA) – 9
butterfly pea tea, lemon juice, and kiwi shrub

SPRITZER OF THE WEEK – 10

WHALE’S TALE – 13
Grey Whale gin, elderflower liquor, lemon, champagne

THE SUNSET – 13
Don Nacho Tequila, fresh tropical fruit juice, lime juice, hibiscus syrup

SPIKED AURORA BOREALIS – 13
Gray Whale Gin, butterfly pea tea, lemon juice, and kiwi shrub

SPARKLING HIBISCUS GINGER LEMONADE (NA) – 8
fresh lemon juice, hibiscus simple syrup, ginger beer

COCKTAIL OF THE WEEK – 13

MIDTOWN – 13
Old Forester Signature rye, grand marnier, absinthe, orange bitters

DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy

KILLER BEE – 13
Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey

CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

DINNER MENU | SUMMER 2022 RESERVATIONS RECOMMENDED

GRAZING PLATTER – 45 cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

CHEESE BOARD – 17 cheese (3), pickles, apricots, honey pistachio, crisps

OYSTERS (HALF DOZEN) ON SHELL – 15 house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 29 house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 16 house-made cocktail sauce, mignonette, lemon

BREAD & BUTTER – 5 house-made bread and infused butter

CHIPS & DIP – 9 potato chips, daily dip

DOOR DEVILED EGGS – 12 farm fresh eggs, chef’s choice of devil

GLAZED CARROTS – 11 smoked maple gastrique, black pepper yogurt, chili oil

BRUSSELS SPROUTS – 11 seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 13 lemon chive aioli, miro cilantro

GRILLED WATERMELON – 16 arugula, herbed goat cheese, hazelnut pesto

DOOR SLIDERS – 17 local beef, avocado aioli, gruyere cheese, house pickle

HOUSE-MADE GNOCCHI – 26 hand crushed tomatoes, stracciatella, micro basil

MUSHROOM RAVIOLI – 19 house-made ricotta, hen of the woods mushrooms, marsala

CRISPY PORK BELLY – 24 serrano relish, shredded pickled veg, corn puree, micro radish

HALIBUT CRUDO – 28 avocado crema, cucumber, grilled pineapple, jalapeño

POLLO NORTEÑO – 28 achiote marinated chicken, chihuahua cheese, crema, house-made tortillas

BUNNY CHOW – 31 braised rabbit curry, fresh heart of palm, chick peas, house bread

MYER LEMON BRAISED OXTAIL – 32 buttermilk dumplings, summer veg, herb salad

PAN SEARED SCALLOPS – 36 charred corn succotash, carrot puree, bacon lardons

PAN SEARED HALIBUT – 36 salsa verde, grilled spring onion, lemon potatoes

Desserts

BLUEBERRY CORNBREAD COBBLER – 15 fresh blueberries, lemon, toasted walnuts

MINT CRÈME BRÛLÉE – 12 mint-infused crème brûlée

PROFITEROLES – 12 vanilla bean ice cream, milk chocolate ganache

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity. *Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*

Signature Craft Cocktails & Mocktails

AURORA BOREALIS (NA) – 9 butterfly pea tea, lemon juice, and kiwi shrub

SPRITZER OF THE WEEK – 10

WHALE’S TALE – 13 Grey Whale gin, elderflower liquor, lemon, champagne

THE SUNSET – 13 Don Nacho Tequila, fresh tropical fruit juice, lime juice, hibiscus syrup

SPIKED AURORA BOREALIS – 13 Gray Whale Gin, butterfly pea tea, lemon juice, and kiwi shrub

SPARKLING HIBISCUS GINGER LEMONADE (NA) – 8 fresh lemon juice, hibiscus simple syrup, ginger beer

COCKTAIL OF THE WEEK – 13

MIDTOWN – 13 Old Forester Signature rye, grand marnier, absinthe, orange bitters

DOOR SANGRIA – 10 red wine, seasonal fruit compote, splashed with brandy

KILLER BEE – 13 Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey

DINNER MENU | SUMMER 2022
RESERVATIONS RECOMMENDED

GRAZING PLATTER – 45
cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

CHEESE BOARD – 17
cheese (3), pickles, apricots, honey pistachio, crisps

OYSTERS (HALF DOZEN) ON SHELL – 15
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 29
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 16
house-made cocktail sauce, mignonette, lemon

BREAD & BUTTER – 5
house-made bread and infused butter

CHIPS & DIP – 9
potato chips, daily dip

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

GLAZED CARROTS – 11
smoked maple gastrique, black pepper yogurt, chili oil

BRUSSELS SPROUTS – 11
seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 13
lemon chive aioli, miro cilantro

GRILLED WATERMELON – 16
arugula, herbed goat cheese, hazelnut pesto

DOOR SLIDERS – 17
local beef, avocado aioli, gruyere cheese, house pickle

HOUSE-MADE GNOCCHI – 26
hand crushed tomatoes, stracciatella, micro basil

MUSHROOM RAVIOLI – 19
house-made ricotta, hen of the woods mushrooms, marsala

CRISPY PORK BELLY – 24
serrano relish, shredded pickled veg, corn puree, micro radish

HALIBUT CRUDO – 28
avocado crema, cucumber, grilled pineapple, jalapeño

POLLO NORTEÑO – 28
achiote marinated chicken, chihuahua cheese, crema, house-made tortillas

BUNNY CHOW – 31
braised rabbit curry, fresh heart of palm, chick peas, house bread

MYER LEMON BRAISED OXTAIL – 32
buttermilk dumplings, summer veg, herb salad

PAN SEARED SCALLOPS – 36
charred corn succotash, carrot puree, bacon lardons

PAN SEARED HALIBUT – 36
salsa verde, grilled spring onion, lemon potatoes

BLUEBERRY CORNBREAD COBBLER – 15
fresh blueberries, lemon, toasted walnuts

MINT CRÈME BRÛLÉE – 12
mint-infused crème brûlée

PROFITEROLES – 12
vanilla bean ice cream, milk chocolate ganache

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

AURORA BOREALIS (NA) – 9
butterfly pea tea, lemon juice, and kiwi shrub

WHALE’S TALE – 13
Grey Whale gin, elderflower liquor, lemon, champagne

THE SUNSET – 13
Don Nacho Tequila, fresh tropical fruit juice, lime juice, hibiscus syrup

SPIKED AURORA BOREALIS – 13
Gray Whale Gin, butterfly pea tea, lemon juice, and kiwi shrub

SPARKLING HIBISCUS GINGER LEMONADE (NA) – 8
fresh lemon juice, hibiscus simple syrup, ginger beer

MIDTOWN – 13
Old Forester Signature rye, grand marnier, absinthe, orange bitters

DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy

KILLER BEE – 13
Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey