CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

DINNER MENU | SPRING 2023
RESERVATIONS RECOMMENDED

BREAD & BUTTER – 6
house-made bread and infused butter

SMOKED CAULIFLOWER – 17
whipped black pepper feta, toasted almond gremolata, maple gastrique

PORK DUO – 34
grilled pork, braised pork, sweet potato dumplings, mustard jus

MEATLOAF – 32
house-made ketchup, sweet potato gratin, charred broccolini

 COD – 36
buttermilk spaetzle, caramelized leeks, green coconut curry, red pepper coulis

 SCALLOPS – 38
creamy polenta, confited tomato, caper beurre blanc

Desserts

GINGER BREAD PUDDING – 13
vanilla ice cream

Parties of 6 or larger are subject to auto-gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*

Signature Craft Cocktails & Mocktails

SPRITZER OF THE WEEK – 10