CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

View Brunch Menu Here

DINNER MENU | SPRING 2023
RESERVATIONS RECOMMENDED

CHEESE BOARD – 18
cheese (3), pickles, apricots, honey pistachio, crisps
SPICY HONEY SHRIMP – 22
toasted almonds, ginger, micro cilantro

BREAD & BUTTER – 6
house-made bread and infused butter

CHIPS & DIP – 9
potato chips, daily dip

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

 FRIED BURRATA – 20
Israeli salad, garlic confit puree, house-made crackers

BRUSSELS SPROUTS – 13
spicy blueberry glaze
ZUCCHINI CAKES – 18
lemon ricotta, toasted pistachios, chili oil

SMOKED CAULIFLOWER – 17
whipped black pepper feta, toasted almond gremolata, maple gastrique

 SPRING VEGETABLE RISOTTO -26
grilled sweet corn, kale, goat cheese, pickled asparagus

 MUSHROOM RAVIOLI – 27
house-made ricotta, hen of the woods mushrooms, marsala

 POLLO NORTEÑO – 28
achote marinated chicken, chihuahua cheese, cilantro crema, house-made tortilla

PORK DUO – 34
grilled pork, braised pork, sweet potato dumplings, mustard jus

MEATLOAF – 32
house-made ketchup, sweet potato gratin, charred broccolini

 COD – 36
buttermilk spaetzle, caramelized leeks, green coconut curry, red pepper coulis

 SCALLOPS – 38
creamy polenta, confited tomato, caper beurre blanc

Desserts

MINT CRÈME BRÛLÉE – 12
mint-infused crème brûlée

 

GINGER BREAD PUDDING – 13
vanilla ice cream

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*
Order for Take Out

Signature Craft Cocktails & Mocktails

FALL BREAK (NA) – 8
house N/A amaro, pineapple and lemon juice
SPRITZER OF THE WEEK – 10
BLOODY PERFECT – 13
New Amsterdam Gin, crème de cassis, house-made rhubarb bitters, lemon juice
LION’S TAIL – 13
James E Pepper 1776 Bourbon, pimento dram, lime juice, simple syrup
BARREL-AGED WHITE NEGRONI – 13
house barrel-aged gin, Lofi sweet vermouth, Salers Gentiane Apéritif
EL LUCHA-DOOR – 13
Don Nacho Tequila, pineapple/habanero shrub, house-made cherry/cinnamon syrup, lime juice
HIBISCUS GINGER LEMONADE (NA) – 8
fresh lemon juice, hibiscus simple syrup, ginger beer
COCKTAIL OF THE WEEK – 13
MIDTOWN – 13
James E Pepper 1776 Rye, Grand Marnier, absinthe, orange bitters
DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy
KILLER BEE – 13
Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey
FARM STAND DAIQUIRI – 13
El Encanto Silver Rum, seasonal fruit jam, lime juice