CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

Spring 2021

Reservations Recommended

BREAD & BUTTER – 5
house-made bread and chef’s butter

CHIPS & DIP – 9
house chips, daily dip

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

BRUSSELS SPROUTS – 9
house-made hot sauce, local honey, herbs

CRISPY ARTICHOKE HEARTS – 13
lemon thyme aioli, fried parsley

FARM GREENS – 15
shaved baby veg, house-made croutons, candied tomatoes, green goddess dressing, feta cheese

OYSTERS (HALF DOZEN) ON SHELL – 14
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 27
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP (HALF DOZEN) – 13
house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17
cheese (3), pickled raisin, honey pistachio, crisps

GRAZING PLATTER – 45
cheese (4), house charcuterie, deviled eggs (4), pickled vegetables, Mediterranean olive mix, honey pistachio, pickled golden raisins, crisps

BURRATA – 17
serrano pesto, heirloom tomatoes, olive oil, toast

DOOR STEAK BURGER – 17
shortrib blend, heirloom tomatoes, fresh burrata cheese, basil aioli, parmesan truffle fries

SMOKED CHICKEN BREAST – 18
warm farro, cherry tomatoes, shaved red onion, Meyer lemon vinaigrette

HOUSE MADE LINGUINI – 19
PEI mussels, tomato puree, garlic, torn basil, parmesan

ROASTED MUSHROOMS – 19
creamy polenta, roasted wild mushrooms, poached farm-fresh egg, truffle oil

STEAK TARTAR – 23
farm-fresh egg yolk, pickled shallot, capers, sourdough crisp

LOBSTER ROLL – 24
split top bun, Maine lobster salad, bibb lettuce

SEARED PORK CHOP – 29
summer corn succotash, red pepper puree, sauteed kale

SWORDFISH – 31
olive tapenade, lemon marble potatoes, onion soubise

SKIRT STEAK – 33
smoked green onions, Serrano relish, crispy potatoes, herb butter

Desserts

MIXED BERRY SHORTCAKE – 7
sweet and savory cornbread

WHIPPED CHOCOLATE CHEESECAKE – 11
fresh strawberries and whipped cream

KEY LIME PIE – 13
graham crust, Swiss meringue

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

Order for Take Out / Delivery

Cocktails

MIDTOWN – 12
Old Forester Rye, Grand Marnier, absinthe, orange bitters

GOLDEN AGE – 12
Door barrel-aged gin, montenegro, orange bitters, cocktail cherry

KILLER BEE – 12
Old Forester bourbon, cappelletti, honey-basil-lemon syrup

PARKESDALE GIMLET – 12
Benham gin, muddled mint and cucumber, lime juice, simple syrup

CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

Spring 2021

Reservations Recommended

BREAD & BUTTER – 5 house-made bread and chef’s butter

CHIPS & DIP – 9 house chips, daily dip

DOOR DEVILED EGGS – 12 farm fresh eggs, chef’s choice of devil

BRUSSELS SPROUTS – 9 house-made hot sauce, local honey, herbs

CRISPY ARTICHOKE HEARTS – 13 lemon thyme aioli, fried parsley

FARM GREENS – 15 shaved baby veg, house-made croutons, candied tomatoes, green goddess dressing, feta cheese

OYSTERS (HALF DOZEN) ON SHELL – 14 house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 27 house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP (HALF DOZEN) – 13 house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17 cheese (3), pickled raisin, honey pistachio, crisps

GRAZING PLATTER – 45 cheese (4), house charcuterie, deviled eggs (4), pickled vegetables, Mediterranean olive mix, honey pistachio, pickled golden raisins, crisps

BURRATA – 17 serrano pesto, heirloom tomatoes, olive oil, toast

DOOR STEAK BURGER – 17 shortrib blend, heirloom tomatoes, fresh burrata cheese, basil aioli, parmesan truffle fries

SMOKED CHICKEN BREAST – 18 warm farro, cherry tomatoes, shaved red onion, Meyer lemon vinaigrette

HOUSE MADE LINGUINI – 19 PEI mussels, tomato puree, garlic, torn basil, parmesan

ROASTED MUSHROOMS – 19 creamy polenta, roasted wild mushrooms, poached farm-fresh egg, truffle oil

STEAK TARTAR – 23 farm-fresh egg yolk, pickled shallot, capers, sourdough crisp

LOBSTER ROLL – 24 split top bun, Maine lobster salad, bibb lettuce

SEARED PORK CHOP – 29 summer corn succotash, red pepper puree, sauteed kale

SWORDFISH – 31 olive tapenade, lemon marble potatoes, onion soubise

SKIRT STEAK – 33 smoked green onions, Serrano relish, crispy potatoes, herb butter

Desserts

MIXED BERRY SHORTCAKE – 7 sweet and savory cornbread

WHIPPED CHOCOLATE CHEESECAKE – 11 fresh strawberries and whipped cream

KEY LIME PIE – 13 graham crust, Swiss meringue

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity. *Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*

Cocktails

MIDTOWN – 12 Old Forester Rye, Grand Marnier, absinthe, orange bitters

GOLDEN AGE – 12 Door barrel-aged gin, montenegro, orange bitters, cocktail cherry

KILLER BEE – 12 Old Forester bourbon, cappelletti, honey-basil-lemon syrup

PARKESDALE GIMLET – 12 Benham gin, muddled mint and cucumber, lime juice, simple syrup

BREAD & BUTTER – 5
house-made bread and chef’s butter

CHIPS & DIP – 9
house chips, daily dip

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

BRUSSELS SPROUTS – 9
house-made hot sauce, local honey, herbs

CRISPY ARTICHOKE HEARTS – 13
lemon thyme aioli, fried parsley

FARM GREENS – 15
shaved baby veg, house-made croutons, candied tomatoes, green goddess dressing, feta cheese

OYSTERS (HALF DOZEN) ON SHELL – 14
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 27
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP (HALF DOZEN) – 13
house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17
cheese (3), pickled raisin, honey pistachio, crisps

GRAZING PLATTER – 45
cheese (4), house charcuterie, deviled eggs (4), pickled vegetables, Mediterranean olive mix, honey pistachio, pickled golden raisins, crisps

BURRATA – 17
serrano pesto, heirloom tomatoes, olive oil, toast

DOOR STEAK BURGER – 17
shortrib blend, heirloom tomatoes, fresh burrata cheese, basil aioli, parmesan truffle fries

SMOKED CHICKEN BREAST – 18
warm farro, cherry tomatoes, shaved red onion, Meyer lemon vinaigrette

HOUSE MADE LINGUINI – 19
PEI mussels, tomato puree, garlic, torn basil, parmesan

ROASTED MUSHROOMS – 19
creamy polenta, roasted wild mushrooms, poached farm-fresh egg, truffle oil

STEAK TARTAR – 23
farm-fresh egg yolk, pickled shallot, capers, sourdough crisp

LOBSTER ROLL – 24
split top bun, Maine lobster salad, bibb lettuce

SEARED PORK CHOP – 29
summer corn succotash, red pepper puree, sauteed kale

SWORDFISH – 31
olive tapenade, lemon marble potatoes, onion soubise

SKIRT STEAK – 33
smoked green onions, Serrano relish, crispy potatoes, herb butter

MIXED BERRY SHORTCAKE – 7
sweet and savory cornbread

WHIPPED CHOCOLATE CHEESECAKE – 11
fresh strawberries and whipped cream

KEY LIME PIE – 13
graham crust, Swiss meringue

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

MIDTOWN – 12
Old Forester Rye, Grand Marnier, absinthe, orange bitters

GOLDEN AGE – 12
Door barrel-aged gin, montenegro, orange bitters, cocktail cherry

KILLER BEE – 12
Old Forester bourbon, cappelletti, honey-basil-lemon syrup

PARKESDALE GIMLET – 12
Benham gin, muddled mint and cucumber, lime juice, simple syrup