CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

Summer/Fall 2021

Reservations Recommended

BREAD & BUTTER – 5
house-made bread and infused butter

CHIPS & DIP – 9
purple potato chips, daily dip

BRUSSELS SPROUTS – 11
seasonal berry and apricot hot sauce, local honey

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

SHISHITO PEPPERS – 12
grapefruit, crispy chorizo

CRISPY ARTICHOKE HEARTS – 13
lemon chive aioli, miro cilantro

CAESAR SALAD – 13
Romain hearts, parmesan crisps, Caesar dressing, grilled lemon

OYSTERS (HALF DOZEN) ON SHELL – 15
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 29
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 16
house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17
cheese (3), pickles, apricots, honey pistachio, crisps

GRAZING PLATTER – 45
cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

HARVEST BOWL – 17
pickled beets, roasted root vegetables, spiced pumpkin seeds, arugula, red quinoa, red wine vinaigrette
++ chicken 6 ++ (3) shrimp 9

ROASTED BONE MARROW – 17
pickledmustard seeds, beet gremolata, crisps

SMOKED CHICKEN – 18
grilled green tomatoes, sunchoke purée, house made chili vinegar

“OUTDOOR” STEAK BURGER – 18
two 4 oz. patties, door sauce, lettuce, tomato, grilled onion, American cheese, French fries

MUSHROOM TOAST – 19
sourdough, marinated feta, wild mushrooms, truffle oil, pea tendrils

BURRATA – 19
caramelized acorn squash, crumbled pistachio, red pear vinaigrette, charred bread

GRILLED OCTOPUS – 22
roasted garlic purée, crispy baby potatoes, olive tapenade

PAN-SEARED PORK CHOP – 30
white bean spread, red wine braised cabbage, apple compote

RED SNAPPER – 32
crispy corn cake, carrot purée, sautéed greens, lemon glaze

SKIRT STEAK – 33
smoked green onions, Serrano relish, crispy potatoes, herb butter

Desserts

APPLE GALETTE FOR TWO – 17
hickory smoked caramel sauce, vanilla bean ice cream

POACHED PEARS – 13
roasted brie, house-made granola

SIX LAYER CHOCOLATE CAKE – 9
ganache buttercream, crusted with sliced almonds

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

Order for Take Out / Delivery

Cocktails

MIDTOWN – 12
James E. Pepper “1776” Rye, Grand Marnier, absinthe, orange bitters

LION’S TAIL – 12
James E. Pepper “1776” Bourbon, St. Elizabeth’s all spice dram, lime juice, simple syrup, bitters

SUNSET MARGARITA – 12
Don Nacho reposado, turmeric simple syrup, lemon-lime juice

KILLER BEE – 12
James E. Pepper “1776” Bourbon, cappelletti, lemon juice, house-infused honey

THE DOOR “PAL” – 12
house barrel-aged gin, campari, dry vermouth

DOOR SANGRIA – 9
red wine, seasonal fruit compote, splashed with brandy

CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

Summer/Fall 2021

Reservations Recommended

BREAD & BUTTER – 5 house-made bread and infused butter

CHIPS & DIP – 9 purple potato chips, daily dip

BRUSSELS SPROUTS – 11 seasonal berry and apricot hot sauce, local honey

DOOR DEVILED EGGS – 12 farm fresh eggs, chef’s choice of devil

SHISHITO PEPPERS – 12 grapefruit, crispy chorizo

CRISPY ARTICHOKE HEARTS – 13 lemon chive aioli, miro cilantro

CAESAR SALAD – 13 Romain hearts, parmesan crisps, Caesar dressing, grilled lemon

OYSTERS (HALF DOZEN) ON SHELL – 15 house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 29 house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 16 house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17 cheese (3), pickles, apricots, honey pistachio, crisps

GRAZING PLATTER – 45 cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

HARVEST BOWL – 17 pickled beets, roasted root vegetables, spiced pumpkin seeds, arugula, red quinoa, red wine vinaigrette ++ chicken 6 ++ (3) shrimp 9

ROASTED BONE MARROW – 17 pickledmustard seeds, beet gremolata, crisps

SMOKED CHICKEN – 18 grilled green tomatoes, sunchoke purée, house made chili vinegar

“OUTDOOR” STEAK BURGER – 18 two 4 oz. patties, door sauce, lettuce, tomato, grilled onion, American cheese, French fries

MUSHROOM TOAST – 19 sourdough, marinated feta, wild mushrooms, truffle oil, pea tendrils

BURRATA – 19 caramelized acorn squash, crumbled pistachio, red pear vinaigrette, charred bread

GRILLED OCTOPUS – 22 roasted garlic purée, crispy baby potatoes, olive tapenade

PAN-SEARED PORK CHOP – 30 white bean spread, red wine braised cabbage, apple compote

RED SNAPPER – 32 crispy corn cake, carrot purée, sautéed greens, lemon glaze

SKIRT STEAK – 33 smoked green onions, Serrano relish, crispy potatoes, herb butter

Desserts

APPLE GALETTE FOR TWO – 17 hickory smoked caramel sauce, vanilla bean ice cream

POACHED PEARS – 13 roasted brie, house-made granola

SIX LAYER CHOCOLATE CAKE – 9 ganache buttercream, crusted with sliced almonds

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity. *Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*

Cocktails

MIDTOWN – 12 James E. Pepper “1776” Rye, Grand Marnier, absinthe, orange bitters

LION’S TAIL – 12 James E. Pepper “1776” Bourbon, St. Elizabeth’s all spice dram, lime juice, simple syrup, bitters

SUNSET MARGARITA – 12 Don Nacho reposado, turmeric simple syrup, lemon-lime juice

KILLER BEE – 12 James E. Pepper “1776” Bourbon, cappelletti, lemon juice, house-infused honey

THE DOOR “PAL” – 12 house barrel-aged gin, campari, dry vermouth

DOOR SANGRIA – 9 red wine, seasonal fruit compote, splashed with brandy

BREAD & BUTTER – 5
house-made bread and infused butter

CHIPS & DIP – 9
purple potato chips, daily dip

BRUSSELS SPROUTS – 11
seasonal berry and apricot hot sauce, local honey

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

SHISHITO PEPPERS – 12
grapefruit, crispy chorizo

CRISPY ARTICHOKE HEARTS – 13
lemon chive aioli, miro cilantro

CAESAR SALAD – 13
Romain hearts, parmesan crisps, Caesar dressing, grilled lemon

OYSTERS (HALF DOZEN) ON SHELL – 15
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 29
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 16
house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17
cheese (3), pickles, apricots, honey pistachio, crisps

GRAZING PLATTER – 45
cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

HARVEST BOWL – 17
pickled beets, roasted root vegetables, spiced pumpkin seeds, arugula, red quinoa, red wine vinaigrette
++ chicken 6 ++ (3) shrimp 9

ROASTED BONE MARROW – 17
pickledmustard seeds, beet gremolata, crisps

SMOKED CHICKEN – 18
grilled green tomatoes, sunchoke purée, house made chili vinegar

“OUTDOOR” STEAK BURGER – 18
two 4 oz. patties, door sauce, lettuce, tomato, grilled onion, American cheese, French fries

MUSHROOM TOAST – 19
sourdough, marinated feta, wild mushrooms, truffle oil, pea tendrils

BURRATA – 19
caramelized acorn squash, crumbled pistachio, red pear vinaigrette, charred bread

GRILLED OCTOPUS – 22
roasted garlic purée, crispy baby potatoes, olive tapenade

PAN-SEARED PORK CHOP – 30
white bean spread, red wine braised cabbage, apple compote

RED SNAPPER – 32
crispy corn cake, carrot purée, sautéed greens, lemon glaze

SKIRT STEAK – 33
smoked green onions, Serrano relish, crispy potatoes, herb butter

APPLE GALETTE FOR TWO – 17
hickory smoked caramel sauce, vanilla bean ice cream

POACHED PEARS – 13
roasted brie, house-made granola

SIX LAYER CHOCOLATE CAKE – 9
ganache buttercream, crusted with sliced almonds

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

MIDTOWN – 12
James E. Pepper “1776” Rye, Grand Marnier, absinthe, orange bitters

LION’S TAIL – 12
James E. Pepper “1776” Bourbon, St. Elizabeth’s all spice dram, lime juice, simple syrup, bitters

SUNSET MARGARITA – 12
Don Nacho reposado, turmeric simple syrup, lemon-lime juice

KILLER BEE – 12
James E. Pepper “1776” Bourbon, cappelletti, lemon juice, house-infused honey

THE DOOR “PAL” – 12
house barrel-aged gin, campari, dry vermouth

DOOR SANGRIA – 9
red wine, seasonal fruit compote, splashed with brandy