DINNER MENU | FALL 2022
RESERVATIONS RECOMMENDED
CHEESE BOARD – 18
cheese (3), pickles, apricots, honey pistachio, crisps
SPICY HONEY SHRIMP – 22
toasted almonds, ginger, micro cilantro
BREAD & BUTTER – 6
house-made bread and infused butter
CHIPS & DIP – 10
potato chips, daily dip
DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil
ARUGULA – 14
herbed tahini, roasted delicata squash, house made ricotta, Meyer lemon vinaigrette, crispy beets
BRUSSELS SPROUTS – 13
seasonal berry and apricot hot sauce, local honey
CRISPY ARTICHOKE HEARTS – 15
lemon chive aioli, miro cilantro
SMOKED CAULIFLOWER – 17
whipped black pepper feta, toasted almond gremolata, maple gastrique
HOUSE-MADE GNOCCHI – 26
toasted pumpkin puree, straccialia, pistachio brittle, sage, chili oil
DOOR SLIDERS – 19
carnitas, chimichurri aioli, shaved radish
BRAISED WAGYU BEEF CHEEK RAVIOLI – 27
house-made ricotta, hen of the woods mushrooms, marsala
CRISPY PORK BELLY – 24
serrano relish, shredded pickled veg, corn puree, micro radish
MEATLOAF – 32
house-made ketchup, sweet potato gratin, charred broccolini
POLLO NORTEÑO – 28
achiote marinated chicken, chihuahua cheese, crema, house-made tortillas
PAN SEARED SCALLOPS – 36
charred corn succotash, carrot puree, chicharrones
BLACK COD – 37
yucca fritter, hazelnut romesco, kale chips
STEAK FOR TWO – 75
local beef porterhouse, house-made creamed corn, parmesan potatoes, charred vegetable
Desserts
BLUEBERRY CORNBREAD COBBLER – 15
fresh blueberries, lemon, toasted walnuts
MINT CRÈME BRÛLÉE – 12
mint-infused crème brûlée
CHOCOLATE MOUSSE – 12
whip cream, shaved dark chocolate
Parties of 6 or larger are subject to auto-gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*
Signature Craft Cocktails & Mocktails