CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

WINTER 2021/22
RESERVATIONS RECOMMENDED

GRAZING PLATTER – 46
cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

CHEESE BOARD – 18
cheese (3), pickles, apricots, honey pistachio, crisps

OYSTERS (HALF DOZEN) ON SHELL – 16
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 30
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 17
house-made cocktail sauce, mignonette, lemon

BREAD & BUTTER – 6
house-made bread and infused butter

CHIPS & DIP – 10
purple potato chips, daily dip

DOOR DEVILED EGGS – 13
farm fresh eggs, chef’s choice of devil

CINNAMON DUSTED BABY CARROTS – 10
golden beet puree, maple gastrique, elephant garlic chips

BRUSSELS SPROUTS – 12
seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 14
lemon chive aioli, miro cilantro

CAESAR SALAD – 14
Romain hearts, parmesan crisps, Caesar dressing, grilled lemon

ROASTED CAULIFLOWER – 18
crispy chickpeas, coconut curry broth, thai chili

ROASTED BONE MARROW – 22
parsley pesto, parmesan pickled shallots, grilled bread

MEYER LEMON ROASTED CORNISH HEN – 27
grilled baby bok choy, crispy polenta cake

WAGYU BURGER – 21
gruyere, caramelized onion, chive aioli, ciabatta bun, french fries

MEATLOAF – 29
house-made ketchup, root vegetable gratin, charred broccolini

BURRATA – 20
garlic confit, tomato pulp, micro basil, crusty bread

GRILLED OCTOPUS – 23
braised green lentils, blistered cherry tomatoes, chorizo vinaigrette

PAN-SEARED PORK CHOP – 31
white bean spread, red wine braised cabbage, apple compote

PANKO CRUSTED COD – 33
roasted fennel, creamy risotto, herbs

12oz RIB EYE – 39
wblistered green beans, brown butter mash potatoes, peppercorn sauce

Desserts

CHOCOLATE HAZELNUT TART – 12
hazelnut espresso crust, chocolate custard filling

VANILLA BEAN CHEESECAKE – 14
graham cracker pistachio crust, blueberry pomegranate compote

GINGER BREAD PUDDING – 10
cherry coulis, bourbon toffee sauce

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

Order for Take Out / Delivery

Signature Craft Cocktails

MIDTOWN – 13
Old Forester Signature Rye, grand marnier, absinthe, orange bitters

LION’S TAIL – 13
Old Forester Signature bourbon, St. Elizabeth’s all spice dram, lime juice, simple syrup, bitters

SUNSET MARGARITA – 13
Don Nacho reposado, turmeric simple syrup, lemon-lime juice

PLEA DEAL – 13
Cathead vodka, cranberry shrub, rosemary syrup, lemon, pimento dram, splash of soda

KILLER BEE – 13
Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey

THE DOOR “PAL” – 13
house barrel-aged gin, campari, dry vermouth

DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy

CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

WINTER 2021/22 RESERVATIONS RECOMMENDED

GRAZING PLATTER – 46 cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

CHEESE BOARD – 18 cheese (3), pickles, apricots, honey pistachio, crisps

OYSTERS (HALF DOZEN) ON SHELL – 16 house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 30 house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 17 house-made cocktail sauce, mignonette, lemon

BREAD & BUTTER – 6 house-made bread and infused butter

CHIPS & DIP – 10 purple potato chips, daily dip

DOOR DEVILED EGGS – 13 farm fresh eggs, chef’s choice of devil

CINNAMON DUSTED BABY CARROTS – 10 golden beet puree, maple gastrique, elephant garlic chips

BRUSSELS SPROUTS – 12 seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 14 lemon chive aioli, miro cilantro

CAESAR SALAD – 14 Romain hearts, parmesan crisps, Caesar dressing, grilled lemon

ROASTED CAULIFLOWER – 18 crispy chickpeas, coconut curry broth, thai chili

ROASTED BONE MARROW – 22 parsley pesto, parmesan pickled shallots, grilled bread

MEYER LEMON ROASTED CORNISH HEN – 27 grilled baby bok choy, crispy polenta cake

WAGYU BURGER – 21 gruyere, caramelized onion, chive aioli, ciabatta bun, french fries

MEATLOAF – 29 house-made ketchup, root vegetable gratin, charred broccolini

BURRATA – 20 garlic confit, tomato pulp, micro basil, crusty bread

GRILLED OCTOPUS – 23 braised green lentils, blistered cherry tomatoes, chorizo vinaigrette

PAN-SEARED PORK CHOP – 31 white bean spread, red wine braised cabbage, apple compote

PANKO CRUSTED COD – 33 roasted fennel, creamy risotto, herbs

12oz RIB EYE – 39 wblistered green beans, brown butter mash potatoes, peppercorn sauce

Desserts

CHOCOLATE HAZELNUT TART – 12 hazelnut espresso crust, chocolate custard filling

VANILLA BEAN CHEESECAKE – 14 graham cracker pistachio crust, blueberry pomegranate compote

GINGER BREAD PUDDING – 10 cherry coulis, bourbon toffee sauce

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity. *Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*

Signature Craft Cocktails

MIDTOWN – 13 Old Forester Signature Rye, grand marnier, absinthe, orange bitters

LION’S TAIL – 13 Old Forester Signature bourbon, St. Elizabeth’s all spice dram, lime juice, simple syrup, bitters

SUNSET MARGARITA – 13 Don Nacho reposado, turmeric simple syrup, lemon-lime juice

PLEA DEAL – 13 Cathead vodka, cranberry shrub, rosemary syrup, lemon, pimento dram, splash of soda

KILLER BEE – 13 Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey

THE DOOR “PAL” – 13 house barrel-aged gin, campari, dry vermouth

DOOR SANGRIA – 10 red wine, seasonal fruit compote, splashed with brandy

WINTER 2021/22
RESERVATIONS RECOMMENDED

GRAZING PLATTER – 46
cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps

CHEESE BOARD – 18
cheese (3), pickles, apricots, honey pistachio, crisps

OYSTERS (HALF DOZEN) ON SHELL – 16
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 30
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP – 17
house-made cocktail sauce, mignonette, lemon

BREAD & BUTTER – 6
house-made bread and infused butter

CHIPS & DIP – 10
purple potato chips, daily dip

DOOR DEVILED EGGS – 13
farm fresh eggs, chef’s choice of devil

CINNAMON DUSTED BABY CARROTS – 10
golden beet puree, maple gastrique, elephant garlic chips

BRUSSELS SPROUTS – 12
seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 14
lemon chive aioli, miro cilantro

CAESAR SALAD – 14
Romain hearts, parmesan crisps, Caesar dressing, grilled lemon

ROASTED CAULIFLOWER – 18
crispy chickpeas, coconut curry broth, thai chili

ROASTED BONE MARROW – 22
parsley pesto, parmesan pickled shallots, grilled bread

MEYER LEMON ROASTED CORNISH HEN – 27
grilled baby bok choy, crispy polenta cake

WAGYU BURGER – 21
gruyere, caramelized onion, chive aioli, ciabatta bun, french fries

MEATLOAF – 29
house-made ketchup, root vegetable gratin, charred broccolini

BURRATA – 20
garlic confit, tomato pulp, micro basil, crusty bread

GRILLED OCTOPUS – 23
braised green lentils, blistered cherry tomatoes, chorizo vinaigrette

PAN-SEARED PORK CHOP – 31
white bean spread, red wine braised cabbage, apple compote

PANKO CRUSTED COD – 33
roasted fennel, creamy risotto, herbs

12oz RIB EYE – 39
wblistered green beans, brown butter mash potatoes, peppercorn sauce

CHOCOLATE HAZELNUT TART – 12
hazelnut espresso crust, chocolate custard filling

VANILLA BEAN CHEESECAKE – 14
graham cracker pistachio crust, blueberry pomegranate compote

GINGER BREAD PUDDING – 10
cherry coulis, bourbon toffee sauce

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

MIDTOWN – 13
Old Forester Signature Rye, grand marnier, absinthe, orange bitters

LION’S TAIL – 13
Old Forester Signature bourbon, St. Elizabeth’s all spice dram, lime juice, simple syrup, bitters

SUNSET MARGARITA – 13
Don Nacho reposado, turmeric simple syrup, lemon-lime juice

PLEA DEAL – 13
Cathead vodka, cranberry shrub, rosemary syrup, lemon, pimento dram, splash of soda

KILLER BEE – 13
Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey

THE DOOR “PAL” – 13
house barrel-aged gin, campari, dry vermouth

DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy