Dining Menu
OYSTERS (HALF DOZEN) ON SHELL – 14
house-made cocktail sauce, mignonette, lemon
OYSTERS (DOZEN) ON SHELL – 27
house-made cocktail sauce, mignonette, lemon
KEY WEST PINK SHRIMP (HALF DOZEN) – 13
house-made cocktail sauce, mignonette, lemon
BREAD & BUTTER – 5
house-made bread and chef’s butter
GLAZED ORGANIC CARROTS – 9
pomegranate yogurt, maple gastric, crispy shallot
CHIPS & DIP – 9
house chips, daily dip
DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil
CHEESE BOARD – 17
cheese (3), pickled raisin, honey pistachio, crisps
GRAZING PLATTER – 35
cheese (3), charcuterie (1), deviled eggs (2), olives, pickled vegetable, crisps, honey pistachio
ROASTED MUSHROOM – 17
crispy polenta cake, garlic puree, sage brown butter, sunflower shoots
CHILLED STONE CRAB CLAWS – MRKT
three claws properly cracked, house mustard sauce
GRILLED ROMAINE SALAD – 8/15
roasted cherry tomatoes, pistachio vinaigrette, pecorino
SMOKED RABBIT RAGOUT – 19
house-made pappardelle, buttermilk ricotta, opal basil
BEET GNOCCHI – 21
brown butter carrot puree, shaved candy cane beets, herbed goat cheese, root vegetables
DOOR WAGYU BURGER – 19
house-made bun, caramelized onion, gruyere cheese, pickle, chive aioli, truffle fries
MEYER LEMON BRAISED CHICKEN THIGHS – 19
roasted baby carrots, marble potatoes, mint yogurt
BONE-IN PORK CHOP – 27
parsnip puree, roasted root vegetables, balsamic cherry glaze, arugula gremolada
CRISPY SCALLOPS – 35
house-cured pork belly, sautéed greens, spicy tomato jam
CHERRY SMOKED NEW YORK STRIP STEAK – 37
roasted patty pan squash, whipped crème fraiche potatoes, bordelaise sauce
Desserts
HOUSE MADE GELATO/SORBETTO – 7
daily selection
FALL SPICE PANNA COTTA – 7
rum-soaked apricots
Parties of 6 or larger are subject to auto-gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*
Cocktails