Spring Dinner Menu

V: Vegan  VG: Vegetarian  G: Gluten Free  GS: Gluten Free w/ Substitutions

Starters

BREAD & BUTTER (GS)

Honeycomb Bakery Sourdough, daily butter selection, house-made jam

8

HOUSE MADE PICKLES (V) (G)

7

HERB MARINATED OLIVES (V) (G)

7

SINGLE CHEESE PLATE (GS)

9

Small Plates

DOOR SALAD (VG) (G)

Mixed greens, tomato, cucumber, kalamata, pickled onion, banana pepper,feta, greek dressing

9

Johnny Cakes

Mini cornbread pancakes, roasted pork belly, house kimchee, chili butter

12

THAI MOULES FRITES (GS)

PEI Mussels, house-made green curry, hand-cut fries, sriracha aioli

11

JUMBO ASPARAGUS (VG)(K)

Truffle oil, farm fresh egg, shaved parmesan, chicharron

9

PEACHY KEEN SALAD (V)(GS)

Pickled peaches, roasted peaches, spicy peach jam, arugula, sunflower seeds,champagne vinaigrette

9

FRIED GREEN TOMATO TOWER

Roasted pork belly, pimento cheese, feta

12

LAMB RIBS

Lemon, honey, mint glaze

11

Sharing Plates

CHIPS & DIP (VG)

Chefs selection daily dip, house-fried chips

9

POUTINE

Hand-cut fries, brown gravy, cheese curds– Add-Ons: Egg – $1 Fried Green Tomato – $2 Pork Belly – $2

9

GRAZING PLATTER (GS)

Ever-changing cheese selection, house pâté, salumi, house-made jam, seasonalfruit, pickles, crisps

17

Large Plates

LAMB BURGER (GS)

Honeycomb Bakery bun, lettuce, tomato, cucumber, feta, beet tatziki,hand-cut fries

15

BUDDHA BOWL (V)(G)

Green curry chickpeas, faro, asparagus, pickled onions, fried kale

17

STEAK FRITES (GS)

New York strip, hand-cut fries, door-salad

30

MARKET SEAFOOD

Always changing fresh seafood, inquire with server for details

MKT

LITTLE SPICY CHICKEN & WAFFLES

Jalapeño brined chicken, Belgium waffle, Siracha butter, Mike’s Hot Honey, maple syrup

17

NOT YOUR BROTHER’S BRISKET (K)(G)

Sliced brisket, green tomato au gratin, mint chimichurri

25

Just A Little Sweet

Local Peach Shortcake

Candy cornbread, hand-whipped cream, basalmic drizzle

7

PEANUT BUTTER PANNA COTTA

Peanut butter panna cotta, chocolate ganache, graham cracker crumble

7

Brunch Menu

V: Vegan  VG: Vegetarian  G: Gluten Free  GS: Gluten Free w/ Substitutions

HOUSE-MADE PICKLES (V) (G)

7

HERBED MARINATED OLIVES (V) (G)

7

SINGLE CHEESE PLATE (VG) (G)

Choice of Cheese, House Crisps, Seasonal Fruit, House Jam

9

DOOR SALAD (VG) (G)

Spring Lettuce, Cucumber, Tomato, Kalamata Olive, Banana Pepper, Pickled Onion, Feta, House Made Greek Dressing

9

JUMBO ASPARAGUS

Truffle Oil, Fried Egg, Shaved Warm, Chicharrones

9

PEACHY KEEN SALAD

Pickled Peach, Roasted Peach, Spicy Peach Jam, Arugula, Sunflower Seed, Champagne Vinaigrette

9

BRUNCH BURGER

8oz Beef Patty, Fried Egg, Bacon, Cheddar, Pimento Cheese

13

HASH

House Made Brisket Hash, Sunny Side Up Egg, Brioche Toast

13

JOHNNY CAKES

Cornbread Pancakes, Macerated Peaches, Spicy Peach Jam

13

RED DOOR FRY UP

Two Eggs Any Style, Two Sausage, Two Bacon, Home Fries, Fried Green Tomato, Toast

13

SPICY CHICKEN & WAFFLES

Jalapeño brined chicken, Belgium waffle, Siracha butter, Mike’s Hot Honey, maple syrup

14

Address

733 E. Palmetto St.
Lakeland Florida, 33801

Hours of Operation

TUES – WED
5:00pm – 9:00pm

THURS - SAT
5:00pm - 10:00pm

SUN - MON
Closed

Contact Us for Questions or Reservations:

863-937-9314
events@reddoorlakeland.com

 

X