CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

View Lunch Menu Here

DINNER MENU | FALL 2022
RESERVATIONS RECOMMENDED

CHEESE BOARD – 18
cheese (3), pickles, apricots, honey pistachio, crisps

SPICY HONEY SHRIMP – 22
toasted almonds, ginger, micro cilantro

BREAD & BUTTER – 6
house-made bread and infused butter

CHIPS & DIP – 10
potato chips, daily dip

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

ARUGULA – 14
herbed tahini, roasted delicata squash, house made ricotta, Meyer lemon vinaigrette, crispy beets

BRUSSELS SPROUTS – 13
seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 15
lemon chive aioli, miro cilantro

SMOKED CAULIFLOWER – 17
whipped black pepper feta, toasted almond gremolata, maple gastrique

HOUSE-MADE GNOCCHI – 26
toasted pumpkin puree, straccialia, pistachio brittle, sage, chili oil

DOOR SLIDERS – 19
carnitas, chimichurri aioli, shaved radish

BRAISED WAGYU BEEF CHEEK RAVIOLI – 27
house-made ricotta, hen of the woods mushrooms, marsala

CRISPY PORK BELLY – 24
serrano relish, shredded pickled veg, corn puree, micro radish

MEATLOAF – 32
house-made ketchup, sweet potato gratin, charred broccolini

POLLO NORTEÑO – 28
achiote marinated chicken, chihuahua cheese, crema, house-made tortillas

PAN SEARED SCALLOPS – 36
charred corn succotash, carrot puree, chicharrones

BLACK COD – 37
yucca fritter, hazelnut romesco, kale chips

STEAK FOR TWO – 75
local beef porterhouse, house-made creamed corn, parmesan potatoes, charred vegetable

Desserts

BLUEBERRY CORNBREAD COBBLER – 15
fresh blueberries, lemon, toasted walnuts

MINT CRÈME BRÛLÉE – 12
mint-infused crème brûlée

CHOCOLATE MOUSSE – 12
whip cream, shaved dark chocolate

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

Order for Take Out

Signature Craft Cocktails & Mocktails

FALL BREAK (NA) – 8
house N/A amaro, pineapple and lemon juice

SPRITZER OF THE WEEK – 10

BLOODY PERFECT – 13
New Amsterdam Gin, crème de cassis, house-made rhubarb bitters, lemon juice

LION’S TAIL – 13
James E Pepper 1776 Bourbon, pimento dram, lime juice, simple syrup

BARREL-AGED WHITE NEGRONI – 13
house barrel-aged gin, Lofi sweet vermouth, Salers Gentiane Apéritif

EL LUCHA-DOOR – 13
Don Nacho Tequila, pineapple/habanero shrub, house-made cherry/cinnamon syrup, lime juice

HIBISCUS GINGER LEMONADE (NA) – 8
fresh lemon juice, hibiscus simple syrup, ginger beer

COCKTAIL OF THE WEEK – 13

MIDTOWN – 13
James E Pepper 1776 Rye, Grand Marnier, absinthe, orange bitters

DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy

KILLER BEE – 13
Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey

FARM STAND DAIQUIRI – 13
El Encanto Silver Rum, seasonal fruit jam, lime juice

CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

DINNER MENU | FALL 2022 RESERVATIONS RECOMMENDED

CHEESE BOARD – 18 cheese (3), pickles, apricots, honey pistachio, crisps

SPICY HONEY SHRIMP – 22 toasted almonds, ginger, micro cilantro

BREAD & BUTTER – 6 house-made bread and infused butter

CHIPS & DIP – 10 potato chips, daily dip

DOOR DEVILED EGGS – 12 farm fresh eggs, chef’s choice of devil

ARUGULA – 14 herbed tahini, roasted delicata squash, house made ricotta, Meyer lemon vinaigrette, crispy beets

BRUSSELS SPROUTS – 13 seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 15 lemon chive aioli, miro cilantro

SMOKED CAULIFLOWER – 17 whipped black pepper feta, toasted almond gremolata, maple gastrique

HOUSE-MADE GNOCCHI – 26 toasted pumpkin puree, straccialia, pistachio brittle, sage, chili oil

DOOR SLIDERS – 19 carnitas, chimichurri aioli, shaved radish

BRAISED WAGYU BEEF CHEEK RAVIOLI – 27 house-made ricotta, hen of the woods mushrooms, marsala

CRISPY PORK BELLY – 24 serrano relish, shredded pickled veg, corn puree, micro radish

MEATLOAF – 32 house-made ketchup, sweet potato gratin, charred broccolini

POLLO NORTEÑO – 28 achiote marinated chicken, chihuahua cheese, crema, house-made tortillas

PAN SEARED SCALLOPS – 36 charred corn succotash, carrot puree, chicharrones

BLACK COD – 37 yucca fritter, hazelnut romesco, kale chips

STEAK FOR TWO – 75 local beef porterhouse, house-made creamed corn, parmesan potatoes, charred vegetable

Desserts

BLUEBERRY CORNBREAD COBBLER – 15 fresh blueberries, lemon, toasted walnuts

MINT CRÈME BRÛLÉE – 12 mint-infused crème brûlée

CHOCOLATE MOUSSE – 12 whip cream, shaved dark chocolate

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity. *Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*

Signature Craft Cocktails & Mocktails

FALL BREAK (NA) – 8 house N/A amaro, pineapple and lemon juice

SPRITZER OF THE WEEK – 10

BLOODY PERFECT – 13 New Amsterdam Gin, crème de cassis, house-made rhubarb bitters, lemon juice

LION’S TAIL – 13 James E Pepper 1776 Bourbon, pimento dram, lime juice, simple syrup

BARREL-AGED WHITE NEGRONI – 13 house barrel-aged gin, Lofi sweet vermouth, Salers Gentiane Apéritif

EL LUCHA-DOOR – 13 Don Nacho Tequila, pineapple/habanero shrub, house-made cherry/cinnamon syrup, lime juice

HIBISCUS GINGER LEMONADE (NA) – 8 fresh lemon juice, hibiscus simple syrup, ginger beer

COCKTAIL OF THE WEEK – 13

MIDTOWN – 13 James E Pepper 1776 Rye, Grand Marnier, absinthe, orange bitters

DOOR SANGRIA – 10 red wine, seasonal fruit compote, splashed with brandy

KILLER BEE – 13 Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey

FARM STAND DAIQUIRI – 13 El Encanto Silver Rum, seasonal fruit jam, lime juice

DINNER MENU | FALL 2022
RESERVATIONS RECOMMENDED

CHEESE BOARD – 18
cheese (3), pickles, apricots, honey pistachio, crisps

SPICY HONEY SHRIMP – 22
toasted almonds, ginger, micro cilantro

BREAD & BUTTER – 6
house-made bread and infused butter

CHIPS & DIP – 10
potato chips, daily dip

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

ARUGULA – 14
herbed tahini, roasted delicata squash, house made ricotta, Meyer lemon vinaigrette, crispy beets

BRUSSELS SPROUTS – 13
seasonal berry and apricot hot sauce, local honey

CRISPY ARTICHOKE HEARTS – 15
lemon chive aioli, miro cilantro

SMOKED CAULIFLOWER – 17
whipped black pepper feta, toasted almond gremolata, maple gastrique

HOUSE-MADE GNOCCHI – 26
toasted pumpkin puree, straccialia, pistachio brittle, sage, chili oil

DOOR SLIDERS – 19
carnitas, chimichurri aioli, shaved radish

BRAISED WAGYU BEEF CHEEK RAVIOLI – 27
house-made ricotta, hen of the woods mushrooms, marsala

CRISPY PORK BELLY – 24
serrano relish, shredded pickled veg, corn puree, micro radish

MEATLOAF – 32
house-made ketchup, sweet potato gratin, charred broccolini

POLLO NORTEÑO – 28
achiote marinated chicken, chihuahua cheese, crema, house-made tortillas

PAN SEARED SCALLOPS – 36
charred corn succotash, carrot puree, chicharrones

BLACK COD – 37
yucca fritter, hazelnut romesco, kale chips

STEAK FOR TWO – 75
local beef porterhouse, house-made creamed corn, parmesan potatoes, charred vegetable

BLUEBERRY CORNBREAD COBBLER – 15
fresh blueberries, lemon, toasted walnuts

MINT CRÈME BRÛLÉE – 12
mint-infused crème brûlée

CHOCOLATE MOUSSE – 12
whip cream, shaved dark chocolate

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

FALL BREAK (NA) – 8
house N/A amaro, pineapple and lemon juice

BLOODY PERFECT – 13
New Amsterdam Gin, crème de cassis, house-made rhubarb bitters, lemon juice

LION’S TAIL – 13
James E Pepper 1776 Bourbon, pimento dram, lime juice, simple syrup

BARREL-AGED WHITE NEGRONI – 13
house barrel-aged gin, Lofi sweet vermouth, Salers Gentiane Apéritif

EL LUCHA-DOOR – 13
Don Nacho Tequila, pineapple/habanero shrub, house-made cherry/cinnamon syrup, lime juice

HIBISCUS GINGER LEMONADE (NA) – 8
fresh lemon juice, hibiscus simple syrup, ginger beer

MIDTOWN – 13
James E Pepper 1776 Rye, Grand Marnier, absinthe, orange bitters

DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy

KILLER BEE – 13
Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey

FARM STAND DAIQUIRI – 13
El Encanto Silver Rum, seasonal fruit jam, lime juice