Dinner Menu

STARTERS

  • Herb Marinated Olives (V) (G)
    7
  • House Made Pickles (V) (G)
    7
  • Bread & Butter (GS)
    7
    Honey Comb Bakery Sour Dough, Always Changing Butter

  • Cheese Platter (GS)
    15
    Ask Your Server for Cheese Selection, House Made Jam, Seasonal Fruit, Crisps
  • Chips and Dip (VG)
    9
    Weekly Dip, House Made Chips
  • Poutine
    9
    House Cut Fries, Brown Gravy, Cheese Curds, + Add Egg $1, Add Bacon $2, Add Fried Brussel Sprouts $2, Add Roasted Mushrooms $2, Add Ultimate (All Extras) $6
  • Roasted Bone Marrow
    12
    Short Rib Ragu, Toast, Pickled Red Onions

SALADS

  • Door Salad (VG) (G)
    9
    Mix Greens, Greek Dressing, Tomatoes, Cucumber, Pickled Onions, Banana Peppers, Feta
  • Fall Farmers Salad (V) (G)
    9
    Greens, Roasted Squash, Dried Cranberries, Poached Pears, Sun Flower Seeds
  • Kale Caesar (V) (G)
    9
    Baby Kale and Romaine, House Made Caesar, Egg in A Basket, Shaved Parmesean

SMALL PLATES

  • Chicken & Waffle Sliders
    12
    Buttermilk Fried Chicken, Miniature Waffles, Bacon, Cheddar, Bourbon Maple Syrup
  • Burger (GS)
    15
    Ask Your Server About This Week’s Burger
  • Fried Brussels Sprouts (V)
    9
    House Made Kimchee, Candied Nuts
  • Escargot (G)
    12
    Mushroom Ragu, Burgundian Escargot, Stone Milled Grits, Fried Egg

SWEETS

  • Chocolate and Peanut Butter Bread Pudding
    7
  • Pumpkin Pie Panna Cotta
    7

LARGE PLATES

  • Buddha Bowl (V) (G)
    17

    Black Bean Stew, Farro, Fried Kale, Roasted Mushrooms, Tahini Vinaigrette

  • Eat More Seafood
    MKT

    Chef’s Daily Seafood Selection

  • Bunny Chow
    21

    Curried Rabbit Stew, Honey Comb Pullman Loaf

  • Chicken Schnitzel and Spaetzel
    21

    Breaded Chicken Cutlet, German Noodles, Lemon Kale Caper Sauce

  • Steak Frites (GS)
    30

    Hand Cut New York Strip, Hand Cut Fries, Kale Caesar

  • Braised Short Ribs
    26

    Short Rib, Super Cheesy Grits, Fried Brussels Sprouts, Fried Egg

SIDES

  • Hand Cut Fries with House Made Ketchup (V)
    5
  • Black Bean Stew (V) (G)
    5
  • Roasted Mushrooms (VG)
    7
  • Curried Vegetables (VG) (G)
    7

V: Vegan VG: Vegetarian G: Gluten Free GS: Gluten free w/ substitutions

*20% gratuity added to parties of 6 or more*
*consuming under cooked or raw food can be a health hazard*

When I saw Jason’s resume, I thought it was so pedigree that it must have been made up.

– Richard, proprietor | Today & Tonight Magazine

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