Dinner Menu

STARTERS

  • Herb Marinated Olives (V) (G)
    7
  • House Made Pickles (V) (G)
    7
  • Single Cheese Plate (VG) (G)
    9
  • Bread & Butter (GS)
    7
    Honey Comb Bakery Sour Dough, Always Changing Butter

  • Grazing Platter (GS)
    17
    Inquire for cheese selection, house pâté, salumi, house pickles, house jam, seasonal fruit, crisps
  • Chips and Dip (VG)
    9
    Weekly Dip, House Made Chips
  • Hushpuppies (G)
    12
    House hushpuppies served with either smoked pimento cheese dip or house smoked fish dip
  • Deep Fried Deviled Egg (VG)
    9
    Deviled Egg With A Twist
  • Poutine
    9
    House Cut Fries, Brown Gravy, Cheese Curds, + Add Egg $1, Add Bacon $2, Add Roasted Mushrooms $2, Add Ultimate (All Extras) $6
  • Roasted Bone Marrow
    12
    Short Rib Ragu, Toast, Pickled Red Onions

SIDES

  • Hand Cut Fries with House Made Ketchup (V)
    5
  • Black Bean Stew (V) (G)
    5
  • Roasted Mushrooms (VG)
    7

SMALL PLATES

  • Beet Tartar (V) (G)
    9
    Roasted Beets, Braised Onions, Mix Greens, Candied Nuts, Caramelized Onion Vinaigrette, Tahini Drizzle (V) (G)
  • Burger (GS)
    15
    Ask Your Server About This Week’s Burger
  • Escargot (G)
    12
    Mushroom Ragu, Burgundian Escargot, Stone Milled Grits, Fried Egg

SALADS

  • Door Salad (VG) (G)
    9
    Mix Greens, Greek Dressing, Tomatoes, Cucumber, Pickled Onions, Banana Peppers, Feta

LARGE PLATES

  • Buddha Bowl (V) (G)
    17

    Black Bean Stew, Farro, Fried Kale, Roasted Mushrooms, Tahini Vinaigrette

  • Eat More Seafood
    MKT

    Chef’s Daily Seafood Selection

  • "GF & K" (G)
    19

    Pan Seared Salmon, Kale and Broccoli Au Gratin, Red Pepper Pistou

  • "Chicken & Dumplings"
    21

    Braised Rabbit, Root Vegetables, Parisian Gnocchi, Shaved Parm

  • Spicy Chicken and Waffles
    Jalapeño Brined Chicken, Belgium Waffle, Sriracha Butter, Mike’s Hot Honey, Maple Syrup
  • Steak Frites (GS)
    30

    Hand Cut New York Strip, Hand Cut Fries, Kale Caesar

  • Not Your Mama’s Meatloaf (GS)
    23

    Cheesy Grits, Mushroom Ragu, Fried Egg

SWEETS

  • Red Velvet Cookie Ice Cream Sandwich
    9
    Banana and Mascarpone Ice Cream, Dolce De Leche
  • Give Me S’More Panna Cotta
    7
    Chocolate Panna Cotta, Graham Cracker Crumble, Toasted Fluff

V: Vegan VG: Vegetarian G: Gluten Free GS: Gluten free w/ substitutions

*20% gratuity added to parties of 6 or more*
*consuming under cooked or raw food can be a health hazard*

When I saw Jason’s resume, I thought it was so pedigree that it must have been made up.

– Richard, proprietor | Today & Tonight Magazine

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