DINNER MENU | SPRING 2022
RESERVATIONS RECOMMENDED
GRAZING PLATTER – 46
cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps
CHEESE BOARD – 18
cheese (3), pickles, apricots, honey pistachio, crisps
BURRATA – 20
caramelized melon, crispy prosciutto, chili oil, crisps
OYSTERS (HALF DOZEN) ON SHELL – 16
house-made cocktail sauce, mignonette, lemon
OYSTERS (DOZEN) ON SHELL – 30
house-made cocktail sauce, mignonette, lemon
KEY WEST PINK SHRIMP – 17
house-made cocktail sauce, mignonette, lemon
BREAD & BUTTER – 6
house-made bread and infused butter
CHIPS & DIP – 10
purple potato chips, daily dip
DOOR DEVILED EGGS – 13
farm fresh eggs, chef’s choice of devil
ROASTED CARROTS – 11
whipped feta cheese, toasted pine nuts, tahini dressing
BRUSSELS SPROUTS – 12
seasonal berry and apricot hot sauce, local honey
CRISPY ARTICHOKE HEARTS – 14
lemon chive aioli, miro cilantro
PANZANELLA SALAD – 14
house-made croutons, arugula, tomato confit, pistachio vinaigrette
ROASTED MUSHROOMS – 19
charred corn polenta, crumbled goat cheese, micro arugula
LAMB BURGER – 20
feta cheese, harissa aioli, house bread, house-made French fries
ROASTED BONE MARROW – 22
sweet onion jam, pickled jalapeño, chimichurri, crispy bread
HOUSE MADE GNOCCHI – 26
pistachio pesto, shaved pecorino, pea tendrils
DUCK CONFIT – 23
spring pea puree, crispy duck skin, arugula, roasted garlic vinaigrette, poached duck egg
STEAK TARTAR – 26
NY strip, watermelon radish, egg yolk, fried caper aioli, firecracker mizuna
GRILLED QUAIL – 28
lemon orzo, roasted red pepper puree, pickled chard stem
PORK CHOP – 32
German potato salad, garlic green beans, pickled mustard seed
PAN SEARED HALIBUT – 36
salsa verde, grilled spring onion, lemon potatoes
SWORDFISH – 36
olive purée, pearled couscous, tomato confit, herbs
12oz. RIB EYE – 39
chimi fries, black garlic butter
Desserts
STRAWBERRY SHORTCAKE – 10
macerated berries, cornbread, mint simple syrup, fresh whip
BASIL CRÈME BRÛLÉE – 11
CHOCOLATE MOUSSE CAKE – 12
double chocolate cookie, raspberry creme
Parties of 6 or larger are subject to auto-gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*
Signature Craft Cocktails
COCKTAIL OF THE WEEK – 13
ask your server for details
MIDTOWN – 13
Old Forester Signature Rye, grand marnier, absinthe, orange bitters
WHALE’S TALE – 13
Grey Whale gin, elderflower liquor, lemon, champagne
SUNSET – 13
Don Nacho Tequila, Will’s tropical fruit juice, lime juice, hibiscus syrup
SPRITZER OF THE WEEK – 10
ask your server for details
KILLER BEE – 13
Old Forester Signature bourbon, cappelletti, lemon juice, house-infused honey
STRAWBERRY FIELDS – 13
Cathead Mississippi vodka, strawberry-vanilla shrub, fresh basil
DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy
Signature Craft Mocktails