CRAFT + COMFORT

LOCALLY SOURCED | FAMILY OPERATED

CRAFT + COMFORT

LOCALLY SOURCED | FAMILY OPERATED

Winter 2021

Reservations Recommended

BREAD & BUTTER – 5
house-made bread and chef’s butter

CHIPS & DIP – 9
house chips, daily dip

ROASTED HEIRLOOM TOMATO SOUP – 7
pecorino crisp, basil oil

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

GLAZED ORGANIC CARROTS – 9
pomegranate yogurt, maple gastric, crispy shallot

CRISPY BRUSSELS SPROUTS – 9
house-made hot sauce, local honey, herbs

OYSTERS (HALF DOZEN) ON SHELL – 14
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 27
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP (HALF DOZEN) – 13
house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17
cheese (3), pickled raisin, honey pistachio, crisps

GRAZING PLATTER – 45
cheese (4), house charcuterie, deviled eggs (4), pickled vegetables, Mediterranean olive mix, honey pistachio, pickled golden raisins, crisps

ROASTED MUSHROOM – 17
creamy polenta, roasted wild mushrooms, poached farm fresh egg, truffle oil

FRISEE SALAD – 17
crispy pork belly lardons, blistered tomatoes, pistacchio vinaigrette

GRILLED ROMAINE SALAD – 8/15
roasted cherry tomatoes, pistachio vinaigrette, pecorino

HOUSE-MADE PAPPARDELLE & RICOTTA – 19
roasted broccoli rabe, toasted pistachio pesto, lemon zest

CRISPY BEEF CHEEKS – 21
parsnip puree, plum compote, micro radish

DOOR WAGYU BURGER – 19
house-made bun, caramelized onion, gruyere cheese, pickle, chive aioli, truffle fries

MEYER LEMON BRAISED CHICKEN THIGHS – 21
roasted baby carrots, marble potatoes, mint yogurt

PORK TWO WAYS – 27
braised pork, seared loin, olive oil potatoes, sautéed rainbow chard, mustard jus

PAN-SEARED COD – 27
panko herb crust, sourdough spatzle, roasted fennel broth, chili oil

CHERRY SMOKED NEW YORK STRIP STEAK – 37
roasted patty pan squash, whipped crème fraiche potatoes, bordelaise sauce

Desserts

HOUSE MADE GELATO/SORBETTO – 7
daily selection

COFFEE PANNA COTTA – 7

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

Order for Take Out / Delivery

Cocktails

MIDTOWN – 12
Old Forester Rye, Grand Marnier, absinthe, orange bitters

GOLDEN AGE – 12
Door barrel-aged gin, montenegro, orange bitters, cocktail cherry

KILLER BEE – 12
Old Forester bourbon, cappelletti, honey-basil-lemon syrup

PARKESDALE GIMLET – 12
Benham gin, muddled mint and cucumber, lime juice, simple syrup

CRAFT + COMFORT

LOCALLY SOURCED | FAMILY OPERATED

CRAFT + COMFORT

LOCALLY SOURCED | FAMILY OPERATED

Winter 2021

Reservations Recommended

BREAD & BUTTER – 5 house-made bread and chef’s butter

CHIPS & DIP – 9 house chips, daily dip

ROASTED HEIRLOOM TOMATO SOUP – 7 pecorino crisp, basil oil

DOOR DEVILED EGGS – 12 farm fresh eggs, chef’s choice of devil

GLAZED ORGANIC CARROTS – 9 pomegranate yogurt, maple gastric, crispy shallot

CRISPY BRUSSELS SPROUTS – 9 house-made hot sauce, local honey, herbs

OYSTERS (HALF DOZEN) ON SHELL – 14 house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 27 house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP (HALF DOZEN) – 13 house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17 cheese (3), pickled raisin, honey pistachio, crisps

GRAZING PLATTER – 45 cheese (4), house charcuterie, deviled eggs (4), pickled vegetables, Mediterranean olive mix, honey pistachio, pickled golden raisins, crisps

ROASTED MUSHROOM – 17 creamy polenta, roasted wild mushrooms, poached farm fresh egg, truffle oil

FRISEE SALAD – 17 crispy pork belly lardons, blistered tomatoes, pistacchio vinaigrette

GRILLED ROMAINE SALAD – 8/15 roasted cherry tomatoes, pistachio vinaigrette, pecorino

HOUSE-MADE PAPPARDELLE & RICOTTA – 19 roasted broccoli rabe, toasted pistachio pesto, lemon zest

CRISPY BEEF CHEEKS – 21 parsnip puree, plum compote, micro radish

DOOR WAGYU BURGER – 19 house-made bun, caramelized onion, gruyere cheese, pickle, chive aioli, truffle fries

MEYER LEMON BRAISED CHICKEN THIGHS – 21 roasted baby carrots, marble potatoes, mint yogurt

PORK TWO WAYS – 27 braised pork, seared loin, olive oil potatoes, sautéed rainbow chard, mustard jus

PAN-SEARED COD – 27 panko herb crust, sourdough spatzle, roasted fennel broth, chili oil

CHERRY SMOKED NEW YORK STRIP STEAK – 37 roasted patty pan squash, whipped crème fraiche potatoes, bordelaise sauce

Desserts

HOUSE MADE GELATO/SORBETTO – 7 daily selection

COFFEE PANNA COTTA – 7

Make a Reservation

Parties of 6 or larger are subject to auto-gratuity. *Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness*

Cocktails

MIDTOWN – 12 Old Forester Rye, Grand Marnier, absinthe, orange bitters

GOLDEN AGE – 12 Door barrel-aged gin, montenegro, orange bitters, cocktail cherry

KILLER BEE – 12 Old Forester bourbon, cappelletti, honey-basil-lemon syrup

PARKESDALE GIMLET – 12 Benham gin, muddled mint and cucumber, lime juice, simple syrup

BREAD & BUTTER – 5
house-made bread and chef’s butter

CHIPS & DIP – 9
house chips, daily dip

ROASTED HEIRLOOM TOMATO SOUP – 7
pecorino crisp, basil oil

DOOR DEVILED EGGS – 12
farm fresh eggs, chef’s choice of devil

GLAZED ORGANIC CARROTS – 9
pomegranate yogurt, maple gastric, crispy shallot

CRISPY BRUSSELS SPROUTS – 9
house-made hot sauce, local honey, herbs

OYSTERS (HALF DOZEN) ON SHELL – 14
house-made cocktail sauce, mignonette, lemon

OYSTERS (DOZEN) ON SHELL – 27
house-made cocktail sauce, mignonette, lemon

KEY WEST PINK SHRIMP (HALF DOZEN) – 13
house-made cocktail sauce, mignonette, lemon

CHEESE BOARD – 17
cheese (3), pickled raisin, honey pistachio, crisps

GRAZING PLATTER – 45
cheese (4), house charcuterie, deviled eggs (4), pickled vegetables, Mediterranean olive mix, honey pistachio, pickled golden raisins, crisps

ROASTED MUSHROOM – 17
creamy polenta, roasted wild mushrooms, poached farm fresh egg, truffle oil

FRISEE SALAD – 17
crispy pork belly lardons, blistered tomatoes, pistacchio vinaigrette

GRILLED ROMAINE SALAD – 8/15
roasted cherry tomatoes, pistachio vinaigrette, pecorino

HOUSE-MADE PAPPARDELLE & RICOTTA – 19
roasted broccoli rabe, toasted pistachio pesto, lemon zest

CRISPY BEEF CHEEKS – 21
parsnip puree, plum compote, micro radish

DOOR WAGYU BURGER – 19
house-made bun, caramelized onion, gruyere cheese, pickle, chive aioli, truffle fries

MEYER LEMON BRAISED CHICKEN THIGHS – 21
roasted baby carrots, marble potatoes, mint yogurt

PORK TWO WAYS – 27
braised pork, seared loin, olive oil potatoes, sautéed rainbow chard, mustard jus

PAN-SEARED COD – 27
panko herb crust, sourdough spatzle, roasted fennel broth, chili oil

CHERRY SMOKED NEW YORK STRIP STEAK – 37
roasted patty pan squash, whipped crème fraiche potatoes, bordelaise sauce

HOUSE MADE GELATO/SORBETTO – 7
daily selection

Parties of 6 or larger are subject to auto-gratuity.
Consuming raw or undercooked meats, poultry, seafood, shellfish, raw milk, or eggs may increase your risk of foodborne illness

MIDTOWN – 12
Old Forester Rye, Grand Marnier, absinthe, orange bitters

GOLDEN AGE – 12
Door barrel-aged gin, montenegro, orange bitters, cocktail cherry

KILLER BEE – 12
Old Forester bourbon, cappelletti, honey-basil-lemon syrup

PARKESDALE GIMLET – 12
Benham gin, muddled mint and cucumber, lime juice, simple syrup