McNab Wine Dinner
Join us on March 30 at 6:15pm as we welcome McNab Ridge Winemaker, Rich Parducci, and experience Chef Lucy’s creative spin on her favorite California dishes paired with these fantastic wines. As one of the pioneers of California’s Wine Industry, the Parducci family has been devoted to handcrafting premium Mendocino County wines for over 70 years, sourcing only the finest grapes from dedicated growers. Their dedication to excellence builds on four generations of experience and expertise. Space is limited. (Tax and gratuity are not included.)
Menu | 125pp
amuse
KUSSHI OYSTER
{ McNab Ridge Sauvignon Blanc, 2020 }
first course
STEAK TARTAR
fried capers, Melon sprouts, avocado crème, egg yolk
{ McNab Ridge Chardonnay, 2019 }
second course
SMOKED GNOCCHI
grilled maitake mushrooms, herbed mascarpone, micro arugula
{ McNab Ridge Pinotage, 2018 }
mid
GRAPEFRUIT GRANITA
main course
SEARED SWORDFISH
olive purée, pearled couscous, tomato confit
{ McNab Ridge – Largo – Cabernet Sauvignon, 2018 }
dessert
MINI DOUGHNUTS
maple glaze, chocolate glaze
{ McNab Ridge Zinfandel Mendocino, 2018 }