Italian Wine Dinner

Featuring food and wine pairings from Italy, join us for an evening of fine dining as we enjoy scratch-made Italian cuisine and outstanding wine. (We’ll begin the evening with a house-made ricotta stuffed squash blossom that you definitely don’t want to miss.) Reserve your spot early for March 31 – space is limited! ($175/per person – tax and gratuity are not included.)

Contratto Spritzer
first course:

Ricotta Stuffed Squash Blossom
{ Suavia Soave Classico ’18 }

mid course:

Limoncello Sorbet

second course:

Wild Royal Trumpet Risotto
parmesan broth, sunflower shoots, sage oil
{ Vajra Barbera D’Alba ’18 }

main course:

Crispy Porchetta
spring pea puree, polenta cake, butter carrots
{ Grattamacco Bolgheri Rosso ’17 }


Olive Oil Cake with Fennel Ice Cream and Honey
{ Spinetta Moscato d’Asti }

space is limited

Reserve your spot early using the link below!