Italian Wine Dinner
Featuring food and wine pairings from Italy, join us for an evening of fine dining as we enjoy scratch-made Italian cuisine and outstanding wine. (We’ll begin the evening with a house-made ricotta stuffed squash blossom that you definitely don’t want to miss.) Reserve your spot early for March 31 – space is limited! ($175/per person – tax and gratuity are not included.)
Menu
Contratto Spritzer
first course:
Ricotta Stuffed Squash Blossom
{ Suavia Soave Classico ’18 }
mid course:
Limoncello Sorbet
second course:
Wild Royal Trumpet Risotto
parmesan broth, sunflower shoots, sage oil
{ Vajra Barbera D’Alba ’18 }
main course:
Crispy Porchetta
spring pea puree, polenta cake, butter carrots
{ Grattamacco Bolgheri Rosso ’17 }
dessert:
Olive Oil Cake with Fennel Ice Cream and Honey
{ Spinetta Moscato d’Asti }