If you know us, you know we love to create – food, beverages, and a fine dining experience unlike any other. There’s no cuisine we can’t execute as we make your event an experience for your guests.

We pride ourselves on our scratch kitchen, craft beverages, classic cuisine with a modern twist, and a pretension-free atmosphere. Melding our values and professional experience into a creative expression, we’ll do our best to help you and you guests feel at home, as you enjoy a beautiful view of Lake Morton from our outdoor covered porch. 

Our event menu is separated into three categories – passable appetizers, stationed entrées, and desserts. Our passable appetizers will be served on passing trays, and are priced to accommodate six, twelve, or eighteen guests. Designed to encourage mingling, our stationed platters are priced by the full or half tray for twelve – eighteen guests, with the exception of our Chef’s Board and Crudités Platters which serve six – eighteen guests. Desserts are priced per piece. 

At Red Door Lakeland, we understand the importance of memorable, relaxing, and enjoyable events – and what’s important to you is important to us. We’re more than event catering – we’re an experience. If you are interested in booking your event with us, please give us a call at (863) 937-9314 or email lucy@reddoorlakeland.com so we can chat.