Easter Brunch

Join us on Sunday, April 4, from 11am – 3pm for Easter Brunch. Reservations are required and space is limited, so give us a call at 863-937-9314 to reserve your spot.


Two Eggs (any style)…9
bacon or sausage, crispy potatoes, toast

Open-Faced Egg Sandwich…11
quartered hard boiled egg, pesto, pea shoots, crispy bread, potatoes

Shakshuka (Eggs in Purgatory)…11
farm fresh eggs, feta cheese, roasted zucchini, fresh herbs, toast points

Sausage Biscuits and Gravy…12
house-made buttermilk biscuit, chili oil

Kale Caesar Salad…13
Will’s farm kale, house made croutons, pecorino, Caesar dressing
Add chicken +4 / Add shrimp +8 (3oz) / Add steak +13 (6oz)

French Toast…13
smoked maple syrup, blueberry compote, powdered sugar

Wild Mushroom Omelette…14
roasted mushrooms, herbs, caramelized onions, gruyere, sunflower shoots, crispy potatoes 

Ham Steak and Eggs…16
two farm fresh eggs – any style, crispy potatoes, toast

Lamb Burger…18
creamy goat cheese, harissa mayo, pickled red onion, arugula, French fries 

House Cured Lox Benedict…21
house-made English muffin, dill hollandaise sauce, crispy capers, crispy potatoes

Lobster Mac and Cheese…24
jumbo elbow noodles, fresh Maine lobster, house blend of cheese, crispy topping

Grits / English Muffin / Side of Fruit / Potatoes / Sausage / Bacon
Side of Eggs…1.50
Side of Toast…2.25


Bloody Mary…9

Celtic Prayer Spritzer…12


Bottomless Mimosa…25/per person per 1.5 hr.


Bottomless Sangria…25/per person per 1.5 hr.

Draft Beer…5

space is limited

Call 863-937-9314 to reserve your spot!