Uncertain Times…Our COVID-19 Response

March 18, 2020

It’s a little hard to say and even harder to do, but we are closing the Red Door (including take out and to go orders) beginning March 18, until it is deemed safe and appropriate to reopen. 

Our prayer is that you and yours are healthy and have enough toilet paper to get through the next few weeks. We will be hard at work performing maintenance and preparing for your return to the Red Door. We love our community, and on behalf of my family and staff we wish you all the best!

Thank you for your continued support,
– Richard DeAngelis, Owner

March 16, 2020

As a community-driven restaurant, the health and wellbeing of our staff and patrons is our utmost concern. In addition to our regular policies and procedures, we are taking additional safety precautions in accordance with recommendations from the health department as it pertains to COVID-19. Our intention is to remain open for as long as it makes sense in order to serve our community.

As you know, this is a very fluid situation, and we are monitoring it closely. We are currently working on delivery options, online ordering, meal prep, and curbside pickup for an additional to-go menu that we will share with you soon. Chef Lucy (our new rock star chef) is working on that menu today, March 16, and we will share those options with you soon. We will also be open throughout the day and will not close for the hours between lunch and dinner. Come enjoy our open-air front porch from 11:30am – 9pm, Tuesday – Thursday, and 11:30am – 10pm, Friday & Saturday.

As a way to serve our guests during this uncertain time, we are excited to announce that Red Door Hoodies are back! Enjoy a dinner for (at least) two people, including salad, dinner, desert and a bottle of wine. Starting Tuesday, March 17, you can choose between whole roasted free range chicken or house meatloaf. Both are served with roasted, early spring vegetables, garden salad, house baked chocolate chip cookies and a choice of either pinot grigio, chardonnay, or cabernet. The price is $37. Please call the Red Door to place your order and let us know your desired pick-up time. We are also offering delivery in the Lake Morton and Dixieland area for $5.

None of us know what the next couple of weeks will look like; but we want you to know we appreciate your patronage and welcome you to come enjoy the door! We’re here for you, and we’ll get through this as a community – together.