Menu | 85pp
amuse
SEARED SCALLOP
charred grapefruit, frisée
{ G&T Spritz }
first course
COCONUT SHRIMP
pineapple reduction, Thai chili
{ Piña Colada }
main course
CRISPY DUCK BREAST
sour cherry gastrique, foie gras
{ Vieux Carré }
dessert
ORANGE CHIFFON CAKE
{ Sidecar }