Spending much of her childhood in sunny California, Lucy’s family relocated to Lakeland where she inherited an affinity for cooking from her father. Her natural curiosity and inquisitive nature led her from farmer’s markets to mid-town kitchens as she sharpened her skills and expanded her knowledge. She eventually worked her way through culinary school and headed to Brooklyn. Lucy returned to Lakeland in January 2020 – and she brought her spunk and skills with her.
We’re grateful she found her way to Red Door where she is masterfully sharing her her spark and culinary creativity with us. If you haven’t met her yet, you definitely should.