Join us on October 19 at 6:15pm for a culinary and wine tour through Spain with Chef Lucy Cortes-Castaneda and Sommelier Richard DeAngelis. These traditional Spanish dishes have been expertly paired with the best regional wine by our Chef and Somm. Together, they hope to bring you an exceptional fine dining experience that you'll be delighted to share with people you enjoy and love (or at least like - bring your own people.)
I feel very lucky to be able to feature two exquisite wines from Zenaida Cellars for our April Somm Wine Club selections – and have them with join on April 13 for our Zenaida Wine Dinner. The Somm Wine Club is meant to showcase wines that make you say “wow!” These two wines definitely deliver.
Join us on April 13 at 6:15pm as we welcome Zenaida Cellars to Red Door. All five courses pair perfectly with the wines, and Eric Ogorsolka, Zenaida Cellars Owner and Winemaker, will be here to share more about his process.
Join us on March 30 at 6:15pm as we welcome McNab Ridge Winemaker, Rich Parducci, and experience Chef Lucy’s creative spin on her favorite California dishes paired with these fantastic wines.
Join us on February 14 at 6:15pm as we celebrate l'amour doing what we love to do - pairing exceptional food and wine in an intimate setting with people who enjoy each other. These dishes have been expertly paired with exclusive wines that have been thoughtfully chosen to compliment each course. This intimate fine dining experience will take place on the patio. Space is limited. (Tax and gratuity are not included.)
Join us on December 31 at 6pm for a five course dinner as we celebrate together the goodness of 2021 and welcome in the newness of 2022. These dishes have been expertly paired. This fine dining experience will take place on the patio. Space is limited, and advanced registration is required. (Tax and gratuity are not included.)
Join us on October 13 at 6:15pm for a culinary as we experience a taste of Spain. These creative Spanish dishes are expertly paired with the best regional wine to bring you a true fine dining experience on our outdoor patio. Space is limited. (130pp.)
Join us on September 1 at 6:15pm for a culinary and wine tour through Greece. These traditional Greek dishes have been expertly paired with the best regional wine to bring you a true taste of the Mediterranean. This family style, fine dining experience will take place on the patio. Space is limited. (Tax and gratuity are not included.)
Join us in the beautiful Outdoor Kitchen of Bok Tower Gardens for a gourmet holiday dining experience on December 16 at 6:30pm, as the Brass Door of Bok Tower welcomes the Red Door.
In partnership with Polk State College, we're pleased to be a proud sponsor of Wine for Wisdom, 2020. Guests will embark on an epicurean journey for the benefit of Polk State students. Our Wine for Wisdom Dinner, available every Wednesday evening through November 17, features four courses of beautifully paired food and beverages for two guests - $120 (see menu below). Reservations are required.