One of the biggest complaints from those who take their dietary goals seriously is the lack of restaurants that cater to their needs. The Red Door hears you. It isn’t easy to make delicious, exquisite menu items for vegans, vegetarians, and keto followers. But Chef Jason Boniface is up to the task.
G: Gluten Free
GS: Gluten Substitutes
K: Keto Friendly
THE GF & K: PAN SEARED SALMON, KALE AND BROCCOLI AU GRATIN, RED PEPPER PISTOU (G)
This gluten-free and keto-friendly dish has delicious salmon that would make any guest happy.
DEEP FRIED DEVILED EGG: DEVILED EGG WITH A TWIST (VG)
One of our smaller plates, this brand new item is quickly becoming a favorite. A vegetarian option, but it is (deliciously) deep-fried which may not add up with the rest of your goals. Treat yourself once in a while.
BUDDHA BOWL : BLACK BEAN STEW, FARRO, FRIED KALE, ROASTED MUSHROOMS, TAHINI VINAIGRETTE (V) (G)
We’ve had the Buddha Bowl on the menu for a while, since it’s so popular. The flavor of the black bean stew is amplified with the roasted mushrooms and a splash of vinaigrette.
STEAK FRITES: HAND CUT NEW YORK STRIP, HAND CUT FRIES, DOOR SALAD (GS)
You can easily swap out the fries for another side, like black bean stew. The steak is cooked to perfection and enough to take home extras too.
HUSHPUPPIES: HOUSE HUSHPUPPIES SERVED WITH EITHER SMOKED PIMENTO CHEESE DIP OR HOUSE SMOKED FISH DIP (G)
Who doesn’t like a good hushpuppy? The smoked dips made in house by our chefs are to die for.
FOR BRUNCH: ESCARGOT: MUSHROOM RAGU, BURGUNDIAN ESCARGOT, STONE MILLED GRITS, FRIED EGG (G)
An escargot comes with plenty of sides that make this a unique breakfast option you can’t find often.
PLAN A VISIT
We have even more sides, platters, and entrees that can cater to your needs. The Red Door is open Tuesday – Thursday 5PM – 9PM, Friday – Saturday 5PM – 10PM, and Sunday Brunch 11AM – 2PM. We even have live music on Saturdays! Call ahead to make sure we have a table saved for you and your guests.