In the wake of so much uncertainty amidst the COVID-19 pandemic, one thing has become increasingly clear - the importance of reservations. The restaurant industry has never before experienced a period of such rapid change; and while we do our best to roll with the punches and continue to bring you the best in craft food, service, and sommelier-selected wines, we need your help.
Why do we set a bar so high that at times it seems we’re the only ones who care? Well, that is where it begins - because we do care. I wanted the Red Door to be a place that allows our guests to have an exceptional dining experience while enjoying the comfort of quality time with the people they are sharing a table with. That is the experience we want our guests to have when they join us - CRAFT + COMFORT.
As a community-driven restaurant, the health and wellbeing of our staff and patrons is our utmost concern....
We have a wider approach to how we feel about our neighbors. We are looking at people, families, businesses that empathize with our causes; people that benefit when we are doing well and also feel the crimp when we are doing poorly.