In the wake of so much uncertainty amidst the COVID-19 pandemic, one thing has become increasingly clear - the importance of reservations. The restaurant industry has never before experienced a period of such rapid change; and while we do our best to roll with the punches and continue to bring you the best in craft food, service, and sommelier-selected wines, we need your help.
Why do we set a bar so high that at times it seems we’re the only ones who care? Well, that is where it begins - because we do care. I wanted the Red Door to be a place that allows our guests to have an exceptional dining experience while enjoying the comfort of quality time with the people they are sharing a table with. That is the experience we want our guests to have when they join us - CRAFT + COMFORT.
Chef Lucy has the edge of a New Yorker, the creativity of an artist, and the culinary skills of a true chef. We’re grateful she found her way to Red Door where she is masterfully sharing her her spark and culinary creativity with us. If you haven’t met her yet, you definitely should.
As a community-driven restaurant, the health and wellbeing of our staff and patrons is our utmost concern....
We have a wider approach to how we feel about our neighbors. We are looking at people, families, businesses that empathize with our causes; people that benefit when we are doing well and also feel the crimp when we are doing poorly.
The world of wine is a never-ending journey of learning; understanding history, culture, and customs. Through this travel of history, we can better meld our path with those whom came before and forge new trails.