BRUNCH MENU | SATURDAY/SUNDAY
FRUIT & YOGURT – 10
fresh berries, Greek yogurt, honey, house-made granola
TWO EGGS (ANY STYLE) – 12
bacon or sausage, crispy potatoes, toast
SHAKSHUKA – 14
tomato, zucchini, feta, eggs (2), toast points
EGG SAMMY – 14
fried egg, gruyere, bacon, avocado aioli
AVOCADO TOAST – 15
house-made bread serrano chili relish, toasted sesame seeds, cilantro, farm fresh eggs, crispy potatoes
CRISPY FRENCH TOAST – 16
cinnamon sugar crumble, smoked maple, powdered sugar
COBB SALAD – 18
marinated grilled chicken, bacon lardons, tomatoes, avocado, shredded cheese, deviled eggs, house-made ranch dressing
CHORIZO SKILLET- 16
onions, peppers, scrambled eggs, sour cream, shredded cheese, tortillas
CARNITAS HASH – 18
poached eggs, red pepper purée, chives
CHICKEN & WAFFLES – 18
ginger Fried chicken thigh, red chili maple syrup
BLT – 19
heirloom tomato, romaine, house-made bread, fried egg, home fries
WILD MUSHROOM OMELET – 21
roasted mushrooms, herbs, caramelized onions, goat cheese, crispy potatoes
SIRLOIN STEAK & EGGS – 25
6 oz sirloin, crispy potatoes, chimi churri
Bottomless Mimosa, Sangria, or Bloody Mary – $25 (two hours)
Only available with entrée purchase.
Signature Craft Cocktails & Mocktails