Brunch Menu

  • House-Made Pickles (V) (G)
    7
  • Herbed Marinated Olives (V) (G)
    7
  • Door Salad (VG) (G)
    9
    Mix Greens, Greek Dressing, Tomatoes, Cucumber, Pickled Onions, Banana Peppers, Feta
  • Spring Caesar (VG) (GS)
    10
    Romaine, Spinach, Green Goddess Dressing, Cured Yolk, Egg in a Basket
  • Cheese Platter (GS)
    15
    Inquire for Cheese Selection, House Jam, Seasonal Fruit, Crisps
  • Vegetable Frittata (VG) (G)
    12
    Seasonal Vegetable Omelet, Herb, Aioli, Door Salad
  • Jumbo Asparagus (VG) (G)
    11
    Charred Asparagus, Burrata, Balsamic Glaze, Cured Egg Yolks
  • Tower of Fried Green Tomatoes
    12
    Smoked Pimento Cheese, Fried Pork Belly, Feta
  • Red Door Hash (GS)
    13
    House Made Corn Beef Hash, Sunny Eggs, and Brioche Toast
  • Big Bowl O’ Grits (GS)
    13
    Stone Milled Grits, Seasonal Vegetables, Bacon, Sausage, Sunny Eggs, Potatoes
  • Red Door Breakfast
    13
    Two Eggs Any Style, Two Sausage, Two Bacon, Home Fries, Fried Green Tomatoes
  • Chicken and Waffle Sliders
    12
    Buttermilk Fried Chicken, Miniature Waffles, Bacon, Cheddar, Bourbon Maple Syrup
  • Peanut Butter & Chocolate Chip Pancakes (VG)
    12
    Short Stack, Jam Drizzle, Home Fries
  • Huevos Rancheros (GS)
    13
    Two Sunny Eggs, Black Bean Stew, Home Fries, Salsa, Bacon, Tortillas

V: Vegan  VG: Vegetarian  G: Gluten Free  GS: Gluten Free w/ Substitutions

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