Brunch Menu

  • House-Made Pickles (V) (G)
    7
  • Herbed Marinated Olives (V) (G)
    7
  • Deep Fried Deviled Egg (VG)
    9
  • Single Cheese Plate (VG) (G)
    9
    Choice of Cheese, House Crisps, Seasonal Fruit, House Jam
  • Hushpuppies (G)
    12
    House Hushpuppies Served With Either Smoked Pimento Cheese Dip or House Smoked Fish Dip
  • Beet Tartar (V) (G)
    9
    Roasted Beets, Braised Onions, Mix Greens, Candied Nuts, Caramelized Onion Vinaigrette, Tahini Drizzle
  • Door Salad (VG) (G)
    9
    Mix Greens, Tomatoes, Cucumber, Pickled Onions, Kalamata Olives, Banana Peppers, Feta
  • Escargot (G)
    12
    Mushroom Ragu, Burgundian Escargot, Stone Milled Grits, Fried Egg
  • Red Door Hash (GS)
    13
    House Made Corn Beef Hash, Sunny Eggs, and Brioche Toast
  • Pop’s Meat Loaf Sandwich
    11
    House Meat Loaf, Caramelized Onions, Swiss Cheese, Bacon, Tomato, Fried Egg
  • Red Door Breakfast
    13
    Two Eggs Any Style, Two Sausage, Two Bacon, Home Fries, Fried Green Tomatoes
  • Huevos Rancheros (GS)
    13
    Two Sunny Eggs, Black Bean Stew, Home Fries, Salsa, Bacon, Tortillas
  • Spicy Chicken and Waffles
    17
    Jalapeno Brined Chicken, Belgium Waffle, Sriracha Butter, Mike’s Hot Honey, Maple Syrup

V: Vegan  VG: Vegetarian  G: Gluten Free  GS: Gluten Free w/ Substitutions

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