CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

BRUNCH MENU | SATURDAY/SUNDAY

FRUIT & YOGURT – 10
fresh berries, Greek yogurt, honey, house-made granola

TWO EGGS (ANY STYLE) – 12
bacon or sausage, crispy potatoes, toast

SHAKSHUKA – 14
tomato, zucchini, feta, eggs (2), toast points

EGG SAMMY – 14
fried egg, gruyere, bacon, avocado aioli

AVOCADO TOAST – 15
house-made bread serrano chili relish, toasted sesame seeds, cilantro, farm fresh eggs, crispy potatoes

CRISPY FRENCH TOAST – 16
cinnamon sugar crumble, smoked maple, powdered sugar

COBB SALAD – 18
marinated grilled chicken, bacon lardons, tomatoes, avocado, shredded cheese, deviled eggs, house-made ranch dressing

CHORIZO SKILLET- 16
onions, peppers, scrambled eggs, sour cream, shredded cheese, tortillas

CARNITAS HASH – 18
poached eggs, red pepper purée, chives

CHICKEN & WAFFLES – 18
ginger Fried chicken thigh, red chili maple syrup

BLT – 19
heirloom tomato, romaine, house-made bread, fried egg, home fries

WILD MUSHROOM OMELET – 21
roasted mushrooms, herbs, caramelized onions, goat cheese, crispy potatoes

SIRLOIN STEAK & EGGS – 25
6 oz sirloin, crispy potatoes, chimi churri

Bottomless Mimosa, Sangria, or Bloody Mary – $25 (two hours)
Only available with entrée purchase.

View Dinner Menu

Signature Craft Cocktails & Mocktails

SPRING BERRY DAIKIRI (NA) – 8
local strawberry jam, raspberry/cardamom, lemon juice

SPRITZER OF THE WEEK – 10

DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy

LION’S TAIL – 13
James E Pepper 1776 Bourbon, pimento dram, lime juice, simple syrup

BARREL-AGED WHITE NEGRONI – 13
house barrel-aged gin, Lofi sweet vermouth, Salers Gentiane Apéritif

EL LUCHA-DOOR – 13
Don Nacho Tequila, pineapple/habanero shrub, house-made cherry/cinnamon syrup, lime juice

HIBISCUS GINGER LEMONADE (NA) – 8
fresh lemon juice, hibiscus simple syrup, ginger beer

COCKTAIL OF THE WEEK – 13

MIDTOWN – 13
James E Pepper 1776 Rye, Grand Marnier, absinthe, orange bitters

BLOODY PERFECT – 13
Four Pillars Bloody Shiraz Gin, house-made rhubarb bitters, lemon juice, bubbles

KILLER BEE – 13
James E Pepper 1776 Bourbon, Cappelletti, lemon juice,
house-infused honey

FARM STAND DAIQUIRI – 13
El Encanto Silver Rum, seasonal fruit jam, lime juice

CREATIVE + CASUAL + CRAFT

FINE DINING

CREATIVE + CASUAL + CRAFT

FINE DINING

BRUNCH MENU | SATURDAY/SUNDAY

FRUIT & YOGURT – 10 fresh berries, Greek yogurt, honey, house-made granola

TWO EGGS (ANY STYLE) – 12 bacon or sausage, crispy potatoes, toast

SHAKSHUKA – 14 tomato, zucchini, feta, eggs (2), toast points

EGG SAMMY – 14 fried egg, gruyere, bacon, avocado aioli

AVOCADO TOAST – 15 house-made bread serrano chili relish, toasted sesame seeds, cilantro, farm fresh eggs, crispy potatoes

CRISPY FRENCH TOAST – 16 cinnamon sugar crumble, smoked maple, powdered sugar

COBB SALAD – 18 marinated grilled chicken, bacon lardons, tomatoes, avocado, shredded cheese, deviled eggs, house-made ranch dressing

CHORIZO SKILLET- 16 onions, peppers, scrambled eggs, sour cream, shredded cheese, tortillas

CARNITAS HASH – 18 poached eggs, red pepper purée, chives

CHICKEN & WAFFLES – 18 ginger Fried chicken thigh, red chili maple syrup

BLT – 19 heirloom tomato, romaine, house-made bread, fried egg, home fries

WILD MUSHROOM OMELET – 21 roasted mushrooms, herbs, caramelized onions, goat cheese, crispy potatoes

SIRLOIN STEAK & EGGS – 25 6 oz sirloin, crispy potatoes, chimi churri

Bottomless Mimosa, Sangria, or Bloody Mary – $25 (two hours) Only available with entrée purchase.

Signature Craft Cocktails & Mocktails

SPRING BERRY DAIKIRI (NA) – 8 local strawberry jam, raspberry/cardamom, lemon juice

SPRITZER OF THE WEEK – 10

DOOR SANGRIA – 10 red wine, seasonal fruit compote, splashed with brandy

LION’S TAIL – 13 James E Pepper 1776 Bourbon, pimento dram, lime juice, simple syrup

BARREL-AGED WHITE NEGRONI – 13 house barrel-aged gin, Lofi sweet vermouth, Salers Gentiane Apéritif

EL LUCHA-DOOR – 13 Don Nacho Tequila, pineapple/habanero shrub, house-made cherry/cinnamon syrup, lime juice

HIBISCUS GINGER LEMONADE (NA) – 8 fresh lemon juice, hibiscus simple syrup, ginger beer

COCKTAIL OF THE WEEK – 13

MIDTOWN – 13 James E Pepper 1776 Rye, Grand Marnier, absinthe, orange bitters

BLOODY PERFECT – 13 Four Pillars Bloody Shiraz Gin, house-made rhubarb bitters, lemon juice, bubbles

KILLER BEE – 13 James E Pepper 1776 Bourbon, Cappelletti, lemon juice, house-infused honey

FARM STAND DAIQUIRI – 13 El Encanto Silver Rum, seasonal fruit jam, lime juice

FRUIT & YOGURT – 10
fresh berries, Greek yogurt, honey, house-made granola

TWO EGGS (ANY STYLE) – 12
bacon or sausage, crispy potatoes, toast

SHAKSHUKA – 14
tomato, zucchini, feta, eggs (2), toast points

EGG SAMMY – 14
fried egg, gruyere, bacon, avocado aioli

AVOCADO TOAST – 15
house-made bread serrano chili relish, toasted sesame seeds, cilantro, farm fresh eggs, crispy potatoes

CRISPY FRENCH TOAST – 16
cinnamon sugar crumble, smoked maple, powdered sugar

COBB SALAD – 18
marinated grilled chicken, bacon lardons, tomatoes, avocado, shredded cheese, deviled eggs, house-made ranch dressing

CHORIZO SKILLET- 16
onions, peppers, scrambled eggs, sour cream, shredded cheese, tortillas

CARNITAS HASH – 18
poached eggs, red pepper purée, chives

CHICKEN & WAFFLES – 18
ginger Fried chicken thigh, red chili maple syrup

BLT – 19
heirloom tomato, romaine, house-made bread, fried egg, home fries

WILD MUSHROOM OMELET – 21
roasted mushrooms, herbs, caramelized onions, goat cheese, crispy potatoes

SIRLOIN STEAK & EGGS – 25
6 oz sirloin, crispy potatoes, chimi churri

Bottomless Mimosa, Sangria, or Bloody Mary – $25 (two hours)
Only available with entrée purchase.

SPRING BERRY DAIKIRI (NA) – 8
local strawberry jam, raspberry/cardamom, lemon juice

DOOR SANGRIA – 10
red wine, seasonal fruit compote, splashed with brandy

LION’S TAIL – 13
James E Pepper 1776 Bourbon, pimento dram, lime juice, simple syrup

BARREL-AGED WHITE NEGRONI – 13
house barrel-aged gin, Lofi sweet vermouth, Salers Gentiane Apéritif

EL LUCHA-DOOR – 13
Don Nacho Tequila, pineapple/habanero shrub, house-made cherry/cinnamon syrup, lime juice

HIBISCUS GINGER LEMONADE (NA) – 8
fresh lemon juice, hibiscus simple syrup, ginger beer

MIDTOWN – 13
James E Pepper 1776 Rye, Grand Marnier, absinthe, orange bitters

BLOODY PERFECT – 13
Four Pillars Bloody Shiraz Gin, house-made rhubarb bitters, lemon juice, bubbles

KILLER BEE – 13
James E Pepper 1776 Bourbon, Cappelletti, lemon juice,
house-infused honey

FARM STAND DAIQUIRI – 13
El Encanto Silver Rum, seasonal fruit jam, lime juice