Bok Tower Holiday Feast

This event has been cancelled. Stay tuned for details on our New Year’s Day Brunch and Holiday Hoodies!

Join us in the beautiful outdoor kitchen of Bok Tower Gardens for a gourmet holiday dining experience on December 16 at 6:30pm as the Brass Door of Bok Tower welcomes the Red Door. Bok Tower Gardens’ Chef, Matt Fulwood, and our very own Lucy Cortes-Castaneda are teaming up for a five-course, gourmet, garden-to-table dinner with fresh and locally sourced ingredients. Enjoy each course with wines personally selected by our Owner and Sommelier Richard DeAngelis.


Crispy Flatbread
taleggio, local honeycomb

Red Beet Tartare
herbed goat cheese, crisp, chive oil

Grilled Oysters
lemon créme and crispy bacon panko

{ Holiday Sparkling Wine Cocktail }

first course:

Butter Poached Crawfish Risotto
fire roasted corn, parsley

{ J. Rochioli Vineyard & Winery Chardonnay, Russian River Valley }

second course:

Harvest Salad
pears, pomegranate, toasted pumpkin seeds, leaf lettuce, white balsamic, olive oil

{ J. Rochioli Vineyard & Winery Sauvignon Blanc, Russian River Valley }


Roselle Granita

third course:

Pheasant Duo
roasted sunburst squash, celery root puree, chanterelle jus

{ J. Rochioli Vineyard & Winery Pinot Noir, Russian River Valley }

dessert course:

Bourbon Pumpkin Pie Tart

Chocolate Cake
cappuccino buttercream and crème anglaise

{ Tipsy Eggnog with Cabin Fever Maple Whiskey }