Bok Tower Holiday Feast

Join us in the beautiful outdoor kitchen of Bok Tower Gardens for a gourmet holiday dining experience on December 16 at 6:30pm as the Brass Door of Bok Tower welcomes the Red Door. Bok Tower Gardens’ Chef, Matt Fulwood, and our very own Lucy Cortes-Castaneda are teaming up for a five-course, gourmet, garden-to-table dinner with fresh and locally sourced ingredients. Enjoy each course with wines personally selected by our Owner and Sommelier Richard DeAngelis.

Menu
appetizers:

Crispy Flatbread
taleggio, local honeycomb

Red Beet Tartare
herbed goat cheese, crisp, chive oil

Grilled Oysters
lemon créme and crispy bacon panko

{ Holiday Sparkling Wine Cocktail }

first course:

Butter Poached Crawfish Risotto
fire roasted corn, parsley

{ J. Rochioli Vineyard & Winery Chardonnay, Russian River Valley }

second course:

Harvest Salad
pears, pomegranate, toasted pumpkin seeds, leaf lettuce, white balsamic, olive oil

{ J. Rochioli Vineyard & Winery Sauvignon Blanc, Russian River Valley }

Intermezzo

Roselle Granita

third course:

Pheasant Duo
roasted sunburst squash, celery root puree, chanterelle jus

{ J. Rochioli Vineyard & Winery Pinot Noir, Russian River Valley }

dessert course:

Bourbon Pumpkin Pie Tart

Chocolate Cake
cappuccino buttercream and crème anglaise

{ Tipsy Eggnog with Cabin Fever Maple Whiskey }

space is limited
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