Blog - Red Door Lakeland

June 18th: Mixology & Tasting With Florida CANE Distillery

by Richard DeAngelis | Jun 12, 2019 | Events

Past: Tequila & Tacos Mixology & Tasting

by Richard DeAngelis | May 2, 2019 | Events

Past: Mayfaire’s All-Day Saturday Celebrations

by Richard DeAngelis | May 1, 2019 | Events

Past: Mother’s Day Brunch at The Red Door

by Richard DeAngelis | Apr 30, 2019 | Events

Past: Exclusive Five-Course Dinner: Spanish Dishes & Wines

by Richard DeAngelis | Apr 15, 2019 | Events

Past: Easter Brunch at The Red Door (Make Reservations)

by Richard DeAngelis | Apr 12, 2019 | Events

Past: “That’s Amaro(s)!” Mixology & Tasting Class

by Richard DeAngelis | Apr 11, 2019 | Events

“Keep your nose to the cutting board.” An Interview with Chef Jason Boniface of The Red Door

by Richard DeAngelis | Mar 25, 2019 | Red Door

“Keep your eyes open, your mouth shut, and your nose to the cutting board.” In an interview with Jason Boniface, executive chef at The Red Door, he shares his story and a little advice he got as a young, up-and-coming cook. He studied under Jamie Bissonnette, a James...