Updates & Events
Stay up-to-date with everything that’s happening at Red Door, and get a behind-the-scenes look filled with expert information, wisdom, and insight.
Easter Brunch
Join us on Sunday, April 4, from 11am – 3pm for Easter Brunch. Reservations are required and space is limited, so give us a call at 863-937-9314 to reserve your spot.
St. Patrick’s Day Brunch
'Tis a great month for brunch! Join us Sunday, March 14, from 11am - 3pm as we (safely) gather to eat, drink, and be merry! Reservations are required, so give us a call at 863-937-9314!
ISO Prix Fixe Menu
On March 9th, the Imperial Symphony Orchestra presents Concerti Grossi at the Polk Museum of Art. In addition to our regular menu, we’ll be offering a prix fixe menu for our guests for the entire week.
Italian Wine Dinner
Featuring food and wine pairings from Italy, join us for an evening of fine dining as we enjoy scratch-made Italian cuisine and outstanding wine. Reserve your spot early for March 31 - space is limited!
Valentine’s Dinner for Two
We’re thrilled to announce Valentine’s Dinner for Two specials, with cocktail pairings by Revival! Join us Thursday, Friday, and Saturday and take advantage of this limited-time prix fixe menu option. Reservations are required, and space is limited. (Beverages are not included in the special prix fixe dinner pricing.)
Valentine’s Day Brunch
Love is in the air! Join us on Sunday, February 14 from 11am - 3pm for a very lovely Valentine's Day Brunch. Reservations are required and space is limited, so give us a call at 863-937-9314 to reserve your spot.
The Importance of Reservations
In the wake of so much uncertainty amidst the COVID-19 pandemic, one thing has become increasingly clear - the importance of reservations. The restaurant industry has never before experienced a period of such rapid change; and while we do our best to roll with the punches and continue to bring you the best in craft food, service, and sommelier-selected wines, we need your help.
New Year’s Day Brunch
It's out with the old and in with the new. Ring in 2021 with us on Friday, January 1, with a New Year's Day Brunch! With three time slots to choose from (11am, 11:30am, 12pm, 12:30pm), cost is $55 for one entrée and 90 minutes of a bottomless beverage. Tax and gratuity are not included. Space is limited!
Holiday Hoodies
Holiday Hoodies are here for Christmas Eve! Here’s what you need to know: Pick up will be on Wednesday, December 23, from 10am – 7pm. (Due to staffing needs for dine-in service that night, we will not be offering delivery.)
Bok Tower Holiday Feast
Join us in the beautiful Outdoor Kitchen of Bok Tower Gardens for a gourmet holiday dining experience on December 16 at 6:30pm, as the Brass Door of Bok Tower welcomes the Red Door.
Red Door + Grove Roots Beer Dinner
Join us on Wednesday, November 4, at 6:15pm for an evening of comfort food, community, and craft beer with Joe Dunham of Grove Roots Brewing Co. and Richard DeAngelis of Red Door. This limited-seating dinner will be held on the outdoor patio of Red Door. Cost is $50/pp - reservations are required.
Wine for Wisdom Wednesdays
In partnership with Polk State College, we're pleased to be a proud sponsor of Wine for Wisdom, 2020. Guests will embark on an epicurean journey for the benefit of Polk State students. Our Wine for Wisdom Dinner, available every Wednesday evening through November 17, features four courses of beautifully paired food and beverages for two guests - $120 (see menu below). Reservations are required.
Rhône Valley Wine Dinner
Join us on Wednesday, October 21, as we pair a Red Door twist on French classics with our favorite wines of the Rhône Valley. This five-course dinner will begin at 6:15pm on the porch (weather permitting). Seating is limited, so reserve your spot early.
Dearden Wine Dinner
Join us on September 9 at 6:15 for a very special evening of wine and fine dining with Chris Dearden of Dearden Wines. Space is limited, so we recommend reserving your spot early.
Crafty
Why do we set a bar so high that at times it seems we’re the only ones who care? Well, that is where it begins - because we do care. I wanted the Red Door to be a place that allows our guests to have an exceptional dining experience while enjoying the comfort of quality time with the people they are sharing a table with. That is the experience we want our guests to have when they join us - CRAFT + COMFORT.
Meet Chef Lucy
Chef Lucy has the edge of a New Yorker, the creativity of an artist, and the culinary skills of a true chef. We’re grateful she found her way to Red Door where she is masterfully sharing her her spark and culinary creativity with us. If you haven’t met her yet, you definitely should.
Uncertain Times…COVID-19 Updates
As a community-driven restaurant, the health and wellbeing of our staff and patrons is our utmost concern....
Define Your Neighborhood
We have a wider approach to how we feel about our neighbors. We are looking at people, families, businesses that empathize with our causes; people that benefit when we are doing well and also feel the crimp when we are doing poorly.
What is a Sommelier?
The world of wine is a never-ending journey of learning; understanding history, culture, and customs. Through this travel of history, we can better meld our path with those whom came before and forge new trails.