by Richard DeAngelis | Mar 25, 2019 | Red Door
“Keep your eyes open, your mouth shut, and your nose to the cutting board.” In an interview with Jason Boniface, executive chef at The Red Door, he shares his story and a little advice he got as a young, up-and-coming cook. He studied under Jamie Bissonnette, a James...
by Richard DeAngelis | Jan 28, 2019 | Food
One of the biggest complaints from those who take their dietary goals seriously is the lack of restaurants that cater to their needs. The Red Door hears you. It isn’t easy to make delicious, exquisite menu items for vegans, vegetarians, and keto followers. But Chef...
by Richard DeAngelis | Oct 3, 2018 | Red Door
Joe Dunham has been making beer for a long, long time. And with rousing success, he brought his passion to life with the wildly popular Grove Roots Brewery in Winter Haven. Joe grew up there, and has been dying to have his delicious brews into the Lakeland area. Now,...
by Richard DeAngelis | Jun 13, 2018 | Red Door
We are often asked where the term “hoodie” (our delicious to-go meals) came from. The idea was simple: we wanted to allow those in our neighbor-“hood” who can’t make it to the restaurant enjoy Red Door food at home! But that’s just the beginning to our overall mission...
