Updates & Events
Stay up-to-date with everything that’s happening at Red Door and get a behind-the-scenes look filled with expert information, wisdom, and insight.
Bok Tower Holiday Feast
Join us in the beautiful Outdoor Kitchen of Bok Tower Gardens for a gourmet holiday dining experience on December 16 at 6:30pm, as the Brass Door of Bok Tower welcomes the Red Door.
Red Door + Grove Roots Beer Dinner
Join us on Wednesday, November 4, at 6:15pm for an evening of comfort food, community, and craft beer with Joe Dunham of Grove Roots Brewing Co. and Richard DeAngelis of Red Door. This limited-seating dinner will be held on the outdoor patio of Red Door. Cost is $50/pp - reservations are required.
Wine for Wisdom Wednesdays
In partnership with Polk State College, we're pleased to be a proud sponsor of Wine for Wisdom, 2020. Guests will embark on an epicurean journey for the benefit of Polk State students. Our Wine for Wisdom Dinner, available every Wednesday evening through November 17, features four courses of beautifully paired food and beverages for two guests - $120 (see menu below). Reservations are required.
Rhône Valley Wine Dinner
Join us on Wednesday, October 21, as we pair a Red Door twist on French classics with our favorite wines of the Rhône Valley. This five-course dinner will begin at 6:15pm on the porch (weather permitting). Seating is limited, so reserve your spot early.
Dearden Wine Dinner
Join us on September 9 at 6:15 for a very special evening of wine and fine dining with Chris Dearden of Dearden Wines. Space is limited, so we recommend reserving your spot early.
Crafty
Why do we set a bar so high that at times it seems we’re the only ones who care? Well, that is where it begins - because we do care. I wanted the Red Door to be a place that allows our guests to have an exceptional dining experience while enjoying the comfort of quality time with the people they are sharing a table with. That is the experience we want our guests to have when they join us - CRAFT + COMFORT.
Meet Chef Lucy
Chef Lucy has the edge of a New Yorker, the creativity of an artist, and the culinary skills of a true chef. We’re grateful she found her way to Red Door where she is masterfully sharing her her spark and culinary creativity with us. If you haven’t met her yet, you definitely should.
Uncertain Times…COVID-19 Updates
As a community-driven restaurant, the health and wellbeing of our staff and patrons is our utmost concern....
Define Your Neighborhood
We have a wider approach to how we feel about our neighbors. We are looking at people, families, businesses that empathize with our causes; people that benefit when we are doing well and also feel the crimp when we are doing poorly.
What is a Sommelier?
The world of wine is a never-ending journey of learning; understanding history, culture, and customs. Through this travel of history, we can better meld our path with those whom came before and forge new trails.