Chef Lucy has the edge of a New Yorker, the creativity of an artist, and the culinary skills of a true chef. We’re grateful she found her way to Red Door where she is masterfully sharing her her spark and culinary creativity with us. If you haven’t met her yet, you definitely should.
As a community-driven restaurant, the health and wellbeing of our staff and patrons is our utmost concern....
We have a wider approach to how we feel about our neighbors. We are looking at people, families, businesses that empathize with our causes; people that benefit when we are doing well and also feel the crimp when we are doing poorly.
The world of wine is a never-ending journey of learning; understanding history, culture, and customs. Through this travel of history, we can better meld our path with those who came before as we forge new trails.