It’s out with the old and in with the new. Ring in 2022 with us on Saturday, January 1, with a New Year’s Day Brunch! With three time slots to choose from (11:30am, 12:30pm, 1:30pm), cost is $65 for one entrée and 90 minutes of a bottomless beverage. Tax and gratuity are not included. Space is limited!
Join us on December 31 at 6pm for a five course dinner as we celebrate together the goodness of 2021 and welcome in the newness of 2022. These dishes have been expertly paired. This fine dining experience will take place on the patio. Space is limited, and advanced registration is required. (Tax and gratuity are not included.)
Join us on November 3 at 6:15pm for a fun and exciting evening with Heaven's Door Whiskey.
Join us on October 13 at 6:15pm for a culinary as we experience a taste of Spain. These creative Spanish dishes are expertly paired with the best regional wine to bring you a true fine dining experience on our outdoor patio. Space is limited. (130pp.)
Join us on September 1 at 6:15pm for a culinary and wine tour through Greece. These traditional Greek dishes have been expertly paired with the best regional wine to bring you a true taste of the Mediterranean. This family style, fine dining experience will take place on the patio. Space is limited. (Tax and gratuity are not included.)
Join us on Sunday, May 9, from 11am - 3pm as we celebrate MOM (and all the mother figures in our lives). Reservations are required and space is limited, so give us a call at 863-937-9314 to reserve your spot.
Join us on Sunday, April 4, from 11am – 3pm for Easter Brunch. Reservations are required and space is limited, so give us a call at 863-937-9314 to reserve your spot.
'Tis a great month for brunch! Join us Sunday, March 14, from 11am - 3pm as we (safely) gather to eat, drink, and be merry! Reservations are required, so give us a call at 863-937-9314!
On March 9th, the Imperial Symphony Orchestra presents Concerti Grossi at the Polk Museum of Art. In addition to our regular menu, we’ll be offering a prix fixe menu for our guests for the entire week.
Featuring food and wine pairings from Italy, join us for an evening of fine dining as we enjoy scratch-made Italian cuisine and outstanding wine. Reserve your spot early for March 31 - space is limited!
