In the wake of so much uncertainty amidst the COVID-19 pandemic, one thing has become increasingly clear - the importance of reservations. The restaurant industry has never before experienced a period of such rapid change; and while we do our best to roll with the punches and continue to bring you the best in craft food, service, and sommelier-selected wines, we need your help.
It's out with the old and in with the new. Ring in 2021 with us on Friday, January 1, with a New Year's Day Brunch! With three time slots to choose from (11am, 11:30am, 12pm, 12:30pm), cost is $55 for one entrée and 90 minutes of a bottomless beverage. Tax and gratuity are not included. Space is limited!
Holiday Hoodies are here for Christmas Eve! Here’s what you need to know: Pick up will be on Wednesday, December 23, from 10am – 7pm. (Due to staffing needs for dine-in service that night, we will not be offering delivery.)
Join us on Wednesday, November 4, at 6:15pm for an evening of comfort food, community, and craft beer with Joe Dunham of Grove Roots Brewing Co. and Richard DeAngelis of Red Door. This limited-seating dinner will be held on the outdoor patio of Red Door. Cost is $50/pp - reservations are required.