Join us on October 19 at 6:15pm for a culinary and wine tour through Spain with Chef Lucy Cortes-Castaneda and Sommelier Richard DeAngelis. These traditional Spanish dishes have been expertly paired with the best regional wine by our Chef and Somm. Together, they hope to bring you an exceptional fine dining experience that you'll be delighted to share with people you enjoy and love (or at least like - bring your own people.)
Reserve your spot now for our Gin Dinner on June 22 @ 6:15pm. Join us for a fun evening and enjoy five courses of Chef Lucy's creative dishes paired with gin craft cocktails. Menu coming soon, but you can reserve your spot now using the link below. ($95pp + tax & gratuity | $25 deposits are non-refundable.)
Join us on May 25 as we enjoy craft tequila cocktails from Tequila Don Nacho, paired with Chef Lucy's favorite Mexican dishes. Space is limited. (Tax and gratuity are not included.)
Join us for Mother's Day on May 8. Seatings will begin at 11am. Reservations are required.
Join us on Easter Sunday, April 17, at either 11:30am or 1:30pm for Easter Brunch. Reservations are required and space is limited, so give us a call at 863-937-9314 to reserve your spot.
Join us on April 13 at 6:15pm as we welcome Zenaida Cellars to Red Door. All five courses pair perfectly with the wines, and Eric Ogorsolka, Zenaida Cellars Owner and Winemaker, will be here to share more about his process.
Join us on March 30 at 6:15pm as we welcome McNab Ridge Winemaker, Rich Parducci, and experience Chef Lucy’s creative spin on her favorite California dishes paired with these fantastic wines.
Join us on February 14 at 6:15pm as we celebrate l'amour doing what we love to do - pairing exceptional food and wine in an intimate setting with people who enjoy each other. These dishes have been expertly paired with exclusive wines that have been thoughtfully chosen to compliment each course. This intimate fine dining experience will take place on the patio. Space is limited. (Tax and gratuity are not included.)
It’s out with the old and in with the new. Ring in 2022 with us on Saturday, January 1, with a New Year’s Day Brunch! With three time slots to choose from (11:30am, 12:30pm, 1:30pm), cost is $65 for one entrée and 90 minutes of a bottomless beverage. Tax and gratuity are not included. Space is limited!
Join us on December 31 at 6pm for a five course dinner as we celebrate together the goodness of 2021 and welcome in the newness of 2022. These dishes have been expertly paired. This fine dining experience will take place on the patio. Space is limited, and advanced registration is required. (Tax and gratuity are not included.)
