Celebrate LOVE at Red Door Lakeland this Valentine's Day! We will be offering a special pre fixe menu February 10 - 14 (in addition to our regular menu).
Join us on January 11 at 6:15pm for a very special Winemaker's Dinner with Chris and Addie Dearden. Small lot, artisan wines are the hallmark of Dearden Wines, handcrafted by Chris Dearden himself. The Dearden Wines Portfolio consists of several varietals; and they've been intentionally paired with each course of the menu. Space is limited, and advanced registration with a $25 non-refundable deposit is required. (Tax and gratuity are not included.)
As we bid 2022 farewell, we look forward to ringing in the New Year with a creatively curated five-course dinner. Join us on December 31 at 6pm for dinner and wine pairings. Space is limited, and advanced registration with a $25 non-refundable deposit is required. (Tax and gratuity are not included.)
Join us on October 19 at 6:15pm for a culinary and wine tour through Spain with Chef Lucy Cortes-Castaneda and Sommelier Richard DeAngelis. These traditional Spanish dishes have been expertly paired with the best regional wine by our Chef and Somm. Together, they hope to bring you an exceptional fine dining experience that you'll be delighted to share with people you enjoy and love (or at least like - bring your own people.)
Reserve your spot now for our Gin Dinner on June 22 @ 6:15pm. Join us for a fun evening and enjoy five courses of Chef Lucy's creative dishes paired with gin craft cocktails. Menu coming soon, but you can reserve your spot now using the link below. ($95pp + tax & gratuity | $25 deposits are non-refundable.)
Join us on May 25 as we enjoy craft tequila cocktails from Tequila Don Nacho, paired with Chef Lucy's favorite Mexican dishes. Space is limited. (Tax and gratuity are not included.)
Join us for Mother's Day on May 8. Seatings will begin at 11am. Reservations are required.
Join us on Easter Sunday, April 17, at either 11:30am or 1:30pm for Easter Brunch. Reservations are required and space is limited, so give us a call at 863-937-9314 to reserve your spot.
Join us on April 13 at 6:15pm as we welcome Zenaida Cellars to Red Door. All five courses pair perfectly with the wines, and Eric Ogorsolka, Zenaida Cellars Owner and Winemaker, will be here to share more about his process.
Join us on March 30 at 6:15pm as we welcome McNab Ridge Winemaker, Rich Parducci, and experience Chef Lucy’s creative spin on her favorite California dishes paired with these fantastic wines.