Red Door no more….

It’s been a pleasure to serve Lakeland for the past 15 years! The Red Door has allowed us to truly experience everything that makes Lakeland the best place to call home. Being involved with community organizations, networking with community leaders, and getting to know so many of you and your families has been a blessing.

While we will miss serving our community, we can’t help but think of all the great people we’ve had the privilege of working with: our longest tenured employee, Stefan Dolbashian (11 years!), Chef Jason Boniface, who set our culinary direction, and Chef Lucy Cortez-Castaneda who took everything to another level. With Will, Eleora, my own sons Ethan and Henry, Josh Bell, Baden, David, Ella, Quintin, Aiden, and Anthony – just to name a few – we’ve had a very colorful and vibrant extended family.

For all of this we are grateful.


Melding our values and professional experience into an expression, we’ll do our best to help you feel right at home.

Don’t Just Take Our WOrd For it

This place is incredible!
Not only are the drinks fantastic but the food is just as delightful! The decor is perfect for a date night or a friendly get together with indoor and outdoor seating.

– Sara

My husband and I came across this place for date night, AND FELL IN LOVE. Wonderful food, wine/spirit selections (if that’s your thing), and very neat vibe….This place is currently one of our fav spots for date night…HIGHLY RECOMMEND . – Hannah

On a perfect Saturday with great weather and a lovely breeze it was impossible not to enjoy the hospitality of Rich DeAngelis and his staff at the Red Door. Nice adult beverages and delicious noshes were the order of the afternoon. – Neal

Upscale food in a cool, casual setting. Food was expertly prepared and tasted great.  Service was excellent, attentive but not intrusive.  Our waiter, Sumner, was knowledgeable about the menu and about the restaurant, in general. He provided us with great suggestions and recommendations. – Berton

Love the seasonal eclectic menu. Porch seating is more casual, inside aiming toward intimate. Good beer and wine selection. Chef takes great pride in his culinary ability…as he should. – Dawn

Went for the 1st time for our 4 year wedding anniversary and could not have picked a better spot. The entire staff in fact had an upbeat attitude and seamed to work happily and efficiently together. The restaurant itself is very clean and well maintained. As a restaurant manager with 20 years in the industry I can say this was one of our best dining experiences to date. – Sean

Sunday Brunch was incredible! Worth the trip no matter how far you have to travel to get there! – Keith

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